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In particular, marginal citizenship adopted patriarchy as a model to regulate social relations at home, failing to address gender inequalities and perpetuating class differences."--BOOK JACKET.
La presente publicación surge del Simposio "La comunicación de la miti-gación y de la adaptación al cambio climático" que se desarrolló en Sevilla los días 21, 22 y 23 de marzo en el III Congreso Internacional Comunicación y Pensamiento. Generación Smarthphone: Comunicación móvil, celebrado en la Facultad de Comunicación de la Universidad de Sevilla y organizado por el Laboratorio de Estudios en Comunicación (LADECOM) y el Grupo de Investigación Comunicar. Dicho Simposio se propuso como un foro de debate e investigación en torno a la comunicación de las dos principales respuestas al gran reto del cambio climático: la mitigación y la adaptación.
The diary of Heinrich Witt (1799-1892) is the most extensive private diary written in Latin America known to us today. Written in English by a German migrant who lived in Lima, it is a unique source for the history of Peru, and for international trade and migration.
"Wildlife in a Changing World" presents an analysis of the 2008 IUCN Red List of Threatened Species. Beginning with an explanation of the IUCN Red List as a key conservation tool, it goes on to discuss the state of the world s species and provides the latest information on the patterns of species facing extinction in some of the most important ecosystems in the world, highlighting the reasons behind their declining status. Areas of focus in the report include: freshwater biodiversity, the status of the world s marine species, species susceptibility to climate change impacts, the Mediterranean biodiversity hot spot, and broadening the coverage of biodiversity assessments."
The use of non-Saccharomyces yeast species is currently a biotechnology trend in enology for which they are being broadly used to improve the sensory profile of wines because they affect aroma, color, and mouthfeel. They have become a powerful biotool to modulate the influence of global warming on grape varieties, helping to maintain the acidity, decrease the alcoholic degree, stabilize wine color, and increase freshness. In cool climates, some non-Saccharomyces can promote demalication or color stability by the formation of stable derived pigments. Additionally, non-Saccharomyces yeasts open new possibilities in biocontrol for removing spoilage yeast and bacteria or molds that can produce and release mycotoxins and, thereby, help in reducing applied SO2 levels.
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