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The Chef Within
  • Language: en

The Chef Within

  • Type: Book
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  • Published: 2020-09-15
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  • Publisher: Unknown

The book will wean you away from recipes and teach you skills and techniques that will help you think and cook like a chef. Learn to use ingredients you have on hand, improvise and create unique dishes for every meal.

Legumes in Human Nutrition
  • Language: en
  • Pages: 164

Legumes in Human Nutrition

bibliog., pp. 123-152

History of Soy Flour, Grits and Flakes (510 CE to 2013)
  • Language: en
  • Pages: 2053

History of Soy Flour, Grits and Flakes (510 CE to 2013)

The world's most comprehensive, well document, and well illustrated book on this subject. With extensive index. 28 cm.

Karmic Traces, 1993-1999
  • Language: en
  • Pages: 212

Karmic Traces, 1993-1999

A collection of twenty-four essays by American author Eliot Weinberger, in which he discusses his personal travels around the world, and other topics.

History of Azuki Beans Worldwide (300 BCE to 2021)
  • Language: en
  • Pages: 668

History of Azuki Beans Worldwide (300 BCE to 2021)

One of the world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 104 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Italy (1597-2015)
  • Language: en
  • Pages: 618

History of Soybeans and Soyfoods in Italy (1597-2015)

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 93 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

History of Soymilk and Other Non-Dairy Milks (1226-2013)
  • Language: en
  • Pages: 2972

History of Soymilk and Other Non-Dairy Milks (1226-2013)

None

History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015)
  • Language: en
  • Pages: 1726

History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015)

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 333 color photographs and illustrations. Free of charge in digital PDF format on Google Books.

History of Tempeh and Tempeh Products (1815-2020)
  • Language: en
  • Pages: 1416

History of Tempeh and Tempeh Products (1815-2020)

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books

History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016)
  • Language: en
  • Pages: 1669

History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016)

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 405 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.