Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Joyce Lafray's Big Guide to Florida Restaurants
News from Booksurge.com FOR IMMEDIATE RELEASE New Guide Reveals Florida's Favorite "Off-the-Beaten-Path" Restaurants Traveling in Florida? Care about your taste buds as well as your tan? Your mojito( aCuban cocktail) as well as the water temperature? If so, Joyce LaFray's Big Guide to Florida Restaurants may be the book you're searching for. This newly revised and expanded edition covers every corner of the state, from top to bottom, from the casual Bahamian eateries of the Keys and funky hotspots of SouthBeach, to the giddy environs of Disney. Always on the look out for the places where the locals go to dine, LaFray shares what other Florida guides overlook, off-the-beaten path eateries tha...
Tropic Cooking
Represents an intermingling of African, Spanish, French, British, Indian, Dutch, and North American customs and techniques. The common ground is the raw materials -- fresh fruit, herbs, and vegetables; fresh seafood; and the spices and seasonings. Recipes were collected from native islanders, Florida "crackers," old and new restauranteurs, and supplied by the author.
Bern's Steak House
"Joyce LaFray, a close friend of the late Bern Laxer since 1973, narrates the incredible success story of a world-famous Tampa steak house names Bern's."--Page 4 of cover.
Underground Gourmet
None
Key Lime Desserts
Gourmets and novices alike will rave over easy-to-prepare recipes such as Key Lime Drop Cookies, Frozen Key Lime Cake Supreme, and Key Lime Rum Sherbet.
Joyce LaFray's Underwater Gourmet
Get your snorkel, face mask, and flippers unpacked! Here's your best tour of Florida's most famous seafood recipes, from ktichens of famous restaurants across the Sunshine State. Author Lafray includes valuable tips on catching, buying and storing seafood and each recipe has been given to Joyce by Florida's best chefs and cooks. This is the #1 seafood book in Florida and eagerly sought after for each individual chapters on how to to prepare finfish, shellfish, shrimp, oysters, sushi, you name it! Joyce LaFray, acknowledged to be one of Florida's foremost food experts, has earned plaudits for her ability to educate and entertain in a cornucopia of media settings. Featured in Following That Ke...
Country Cookin'
None
How to Swirl, Sniff, Sip and Slurp
This tongue-in-cheek 60 minute wine course is designed to introduce you to the world if wine and the pleasure and enjoyment it holds for you. Each chapter in this cook contains enough knowledge for you to be able to order a bottle of wine with ease in a restaurant or to wind you way through a retailer’s stock. You will also learn some of the basic rules that pertain to wine; and when to break them and why it is okay.
