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Wood-frame House Construction
  • Language: en
  • Pages: 1698

Wood-frame House Construction

  • Type: Book
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  • Published: 1970
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  • Publisher: Unknown

Set includes revised editions of some issues.

Cultura Andaluza. E-book.
  • Language: es
  • Pages: 427

Cultura Andaluza. E-book.

  • Type: Book
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  • Published: 2003-10-28
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  • Publisher: MAD-Eduforma

None

Directory of Organization and Field Activities of the Department of Agriculture, 1956
  • Language: en
  • Pages: 384
Directory of Organization and Field Activities of the Department of Agriculture, 1959
  • Language: en
  • Pages: 374

Directory of Organization and Field Activities of the Department of Agriculture, 1959

  • Type: Book
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  • Published: 1959
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  • Publisher: Unknown

None

Mestizo Modernity
  • Language: en
  • Pages: 187

Mestizo Modernity

Honorable Mention, Latin American Studies Association Mexico Section Best Book in the Humanities After the end of the Mexican Revolution in 1917, postrevolutionary leaders hoped to assimilate the country’s racially diverse population into one official mixed-race identity—the mestizo. This book shows that as part of this vision, the Mexican government believed it could modernize “primitive” Indigenous peoples through technology in the form of education, modern medicine, industrial agriculture, and factory work. David Dalton takes a close look at how authors, artists, and thinkers—some state-funded, some independent—engaged with official views of Mexican racial identity from the 19...

Food Microbiology, 2 Volume Set
  • Language: en
  • Pages: 940

Food Microbiology, 2 Volume Set

This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of microorganisms in food processing and their positive and negative features are covered. Features subjects on mechanism of antimicrobial action of heat, thermal process, mechanisms for microbial control by low temperature, mechanism of food preservation, control of microorganisms and mycotoxin formation by reducing water activity, food preservation by additives and biocontrol, food preservation by modified atmosphere, alternative food processing techniques, and traditional fermented products processing. The book is designed for students in food engineering, health science, food science, agricultural engineering, food technology, nutrition and dietetic, biological sciences and biotechnology fields. It will also be valuable to researchers, teachers and practising food microbiologists as well as anyone interested in different branches of food.

Detection of Intrusions and Malware, and Vulnerability Assessment
  • Language: en
  • Pages: 251

Detection of Intrusions and Malware, and Vulnerability Assessment

  • Type: Book
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  • Published: 2013-03-15
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  • Publisher: Springer

This book constitutes the refereed post-proceedings of the 9th International Conference on Detection of Intrusions and Malware, and Vulnerability Assessment, DIMVA 2012, held in Heraklion, Crete, Greece, in July 2012. The 10 revised full papers presented together with 4 short papers were carefully reviewed and selected from 44 submissions. The papers are organized in topical sections on malware, mobile security, secure design, and intrusion detection systems (IDS).

UNA BIBLIOTECA VICTORIANA EN MINAS DE RIO TINTO
  • Language: es
  • Pages: 228

UNA BIBLIOTECA VICTORIANA EN MINAS DE RIO TINTO

Se revela el descubrimiento de lo que fue la Biblioteca de recreo de la sociedad británica en su estancia en Minas de Riotinto durante el periodo en el que las minas estuvieron bajo su responsabilidad (1873-1954). El campo de estudio elegido profundiza en la procedencia exacta de los volúmenes, el lugar donde se han conservado desde 1903, y la naturaleza del catálogo en su totalidad que representa, sobre todo, un relevante legado literario

Boletín bibliográfico de Andalucía
  • Language: es
  • Pages: 224

Boletín bibliográfico de Andalucía

  • Type: Book
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  • Published: 1988
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  • Publisher: Unknown

None

Specificity and the Macroeconomics of Restructuring
  • Language: en
  • Pages: 349

Specificity and the Macroeconomics of Restructuring

  • Type: Book
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  • Published: 2007
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  • Publisher: MIT Press

A proposal that the notion of specificity -- the idea that factors of production are not interchangeable -- can provide a unified framework to analyze and understand a wide variety of macroeconomic phenomena stemming from the transactional environment and microeconomic restructuring. The core mechanism that drives economic growth in modern market economies is massive microeconomic restructuring and factor reallocation -- the Schumpeterian "creative destruction" by which new technologies replace the old. At the microeconomic level, restructuring is characterized by countless decisions to create and destroy production arrangements. The efficiency of these decisions depends in large part on the...