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Diver Bill
Winchester Cathedral is over 900 years old. Its pillars and archways stand solid and strong. Yet in 1905, parts of its east end were close to collapse. It needed new foundations, but only a diver could clear the flooded trenches beneath the ancient walls. So William Walker, a deep-sea diver, worked in the murky water for six hours a day, every week, for five and a half years. Along with a Foreword by the Dean of Winchester Cathedral, and diagrams to show how the diver worked beneath the walls, this book’s straightforward text and absorbing illustrations reveal the extraordinary achievement of William Walker, often known as ‘Diver Bill’ – the man who saved Winchester Cathedral with his bare hands.
The Unspoken Rules
Named one of 10 Best New Management Books for 2022 by Thinkers50 A Wall Street Journal Bestseller "...this guide provides readers with much more than just early careers advice; it can help everyone from interns to CEOs." — a Financial Times top title You've landed a job. Now what? No one tells you how to navigate your first day in a new role. No one tells you how to take ownership, manage expectations, or handle workplace politics. No one tells you how to get promoted. The answers to these professional unknowns lie in the unspoken rules—the certain ways of doing things that managers expect but don't explain and that top performers do but don't realize. The problem is, these rules aren't ...
The Stage Year Book
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One Couple's Gift
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New York Magazine
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
The Hungry Ear
The National Book Award finalist author of Jelly Roll presents an evocative collection of food poetry that meditates on the role of food in everyday life, identity and culture and includes pieces by such writers as Elizabeth Bishop, Robert Frost and Allen Ginsberg. 15,000 first printing.
