Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Dr Simon Forman
"Charismatic, volatile and ambitious, Simon Forman rose from a poor country upbringing in Wiltshire, via a slave-apprenticeship in Salisbury and a spell as a servant in Oxford to become one of the wealthiest doctors in London. He was doctor to the giants of the theatre and his 'playbook' contains the first eye-witness accounts of Shakespeare's plays. Like most doctors he also cast horsocopes for all and sundry: from soldiers, courtiers and sailors to women on the look-out for marriage. On the fringes of intrigues at Court, he was linked to Sir Walter Raleigh's 'School of the Night' and to the famous Overbury poisoning case, starring the beautiful Countess of Essex.This lively account of his life sees him denounced as a quack, a crank, and an astrologer who used black magic - yet his meticulous case-notes are now a key source for Elizabethan medicine. Judith Cook also reveals his private life, deciphering, for the first time, his intimate coded diary detailing all his law cases and battles with the establishment and particularly his hectic sex life, a record of promiscuity as vivid as Pepys or Bowell. (One of his affairs was with Elizabeth Lanier, perhaps the 'Dark lady' of S
Priestley
A biography of J B Priestley, covering his relationships with his three wives, children and other women and friendships with figures such as H G Wells, Clement Attlee, Harold Wilson, Charlie Chaplin and Groucho Marx.
Women in Shakespeare
A study of the female roles in Shakespeare's plays, which includes the origin and development of the characters, and their interpretation by different actresses.; Dame Peggy Ashcroft - Mrs Siddons - Ellen Terry - Judi Dench - Janet Suzman - Barbara Jefford - Lillie Langtry - Dame Edith Evans - Glenda Jackson.
Pirate Queen
From piracy to nunnery via murder, the scaffold, and rescue by Queen Elizabeth, Pirate Queen tells the sensational story of Grace O'Malley, terror of the seas.
Roaring Boys
With the help of anecdotes, this book aims to recreate the lives and times of the playwrights and actors such as, Shakespeare, Christopher Marlowe, and Jonson, as well as the world in which they lived from 1578 when Burbage built the first 'purpose built' theatre to 1620 when the great age came to its end.
Judy Joo's Korean Soul Food
‘Judy Joo captures the flavors and the heart of Korean food and switches things up just enough to make them accessible and familiar, but not so much that you lose the soul of the recipe. It's an art!’ Sunny Anderson Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and get straight to the heart and soul of the kitchen. Drawing on her own heritage and international experience, Judy presents recipes that appeal to everyone, from street food to snacks and sharing plates, kimchi to Ko-Mex fusion food, and dumplings to desserts. Through clear, easy-to-understand recipes and gorgeous ph...
'To Brave Every Danger'
A biography of Mary Bryant, a Cornish fisherman's daughter turned highway robber. Sentenced to hang in 1786, she was instead transported to Australia, from where she made a daring escape, only to be recaptured and brought back to London chained to the ship's deck in an open cage.
The Slicing Edge of Death
Fictionalised account of the mysterious death of the Elizabethan playwright.
The Pleasures of Cooking for One
From the legendary editor of some of the world’s greatest cooks—including Julia Child and James Beard—a passionate and practical book about the joys of cooking for one. Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and experimentation: you can utilize whatever ingredients appeal, using farmers’ markets and specialty shops to enrich your palate and improve your health; you can feel free to fail, since a meal for one doesn’t have to be perfect; and you can use leftovers to innovate—in the course of a week, the remains of beef bourguignon might be reimagined as a ragù, pork tenderloin may becom...
