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Nutrition in Public Health
  • Language: en
  • Pages: 446

Nutrition in Public Health

Nutrition in Public Health, Third Edition defines the state of public health nutrition and the services offered in the United States today. It provides readers with a description of public health in the U.S. through data and expertise from relevant contributing authors, and discusses the active services and service agencies that are available to manage today’s health issues. New to the Third Edition: Nutritional epidemiology chapter; Environmental and economic concerns of today; Food security in global terms; World hunger and the implications to public health nutrition; and public health nutrition and fitness programs and services in America

Feeding Baby: Simple Approaches to Raising a Healthy Baby and Creating a Lifetime of Nutritious Eating
  • Language: en
  • Pages: 372

Feeding Baby: Simple Approaches to Raising a Healthy Baby and Creating a Lifetime of Nutritious Eating

Your baby deserves the best in life—food is no exception! Feeding Baby is the ultimate guide to preparing and feeding wholesome foods to your infant, with helpful nutritional tips, picky eating solutions, and over 80 recipes. Once you discover how easy and affordable it is to make baby food at home, you’ll take comfort in knowing your child is receiving the best nutrition possible.

Life Cycle Nutrition
  • Language: en
  • Pages: 591

Life Cycle Nutrition

Revised and updated with the latest epidemiologic research, the Second Edition of Life Cycle Nutrition: An Evidence-Based Approach explores nutritional foundations and the growth, development and normal functioning of individuals through each stage of life. With subjects as diverse as media influences on eating, skipping breakfast, fruit juice consumption, and clinical nutrition, this text gives students current knowledge, helps them evaluate emerging knowledge, and prepares them to uncover new knowledge for the public, their clients, and themselves.The Second Edition takes a topical, multi-disciplinary approach to the physiological, biochemical, sociological, and developmental factors that affect nutrient requirements and recommendations at the various stages of the life cycle. The issues surrounding topics such as chronic disease in adults are discussed throughout the adult stage. This approach makes it easier for students to relate nutrition concepts and epidemiologic research to the stages of life.

The Romantic Vegetarian
  • Language: en
  • Pages: 212

The Romantic Vegetarian

  • Type: Book
  • -
  • Published: 1983
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  • Publisher: Unknown

Abstract: Healthful living and joyful eating are the themes of this unique cookbook of vegetarian recipes and sound nutrition information. Recipes for a variety of main dishes, casseroles, breads, desserts, soups, vegetables, and starches are grouped and presented by season (fall, winter, spring, summer). Nutritional analyses for calories, protein, carbohydrate, fat, and selected vitamins and minerals are charted for single servings of each recipe item. Ingredients that may be new to those unfamiliar with vegetarian cooking are introduced. Other topics include 1) a daily food guide for lacto-ovo vegetarians, 2) the special nutritional needs of pregnant and lactating women, and athletes, and3) suggestions for weight loss diets. The function, average consumption, food sources, and potential health hazards of salt, sugar, fat, and caffeine are presented. An extensive reference list and a recipe index are included. (aj).

Nutrition in Public Health
  • Language: en
  • Pages: 502

Nutrition in Public Health

Thoroughly revised and updated, Nutrition in Public Health explores the complex, multifaceted array of programs and services that exist in the United States today that are dedicated to bettering population health through improved nutrition. The Fourth Edition explores the subject by first considering how nutrition fits into public health and then by examining policymaking, assessment and intervention methods, special populations, food security, and program management.

Community and Public Health Nutrition
  • Language: en
  • Pages: 665

Community and Public Health Nutrition

Updated with the latest data in the field, Community and Public Health Nutrition, Fifth Edition explores the complex, multifaceted array of programs and services that exist in the United States today that are dedicated to bettering population and community health through improved nutrition. The Fifth Edition explores the subject by first considering how nutrition fits into public health practice and then by examining policymaking, assessment and intervention methods, special populations, food security, and program management.

Decisions
  • Language: en
  • Pages: 276

Decisions

None

Balanced-4-Life
  • Language: en
  • Pages: 97

Balanced-4-Life

In a competitive world, people become exhausted and unproductive. They become unhealthy and develop illnesses, lose priorities and separate from family, and become misguided and poor in spirit. Balanced-4-Life: Before BurnOut enables anyone to refocus, become more productive, live life fuller, and establish wealthfinancially and spiritually.

Forthcoming Books
  • Language: en
  • Pages: 1112

Forthcoming Books

  • Type: Book
  • -
  • Published: 1984
  • -
  • Publisher: Unknown

None

SuperBaby
  • Language: en
  • Pages: 422

SuperBaby

The first three years of life are the most important for nurturing a childs full potential: thats when they start forming attachments, developing a sense of self, and learning to trust. During this time, there are critical windows of opportunity that parents can take advantage of-if they know how. In a dozen succinct yet information-packed chapters, award-winning columnist and professional therapist Dr. Jenn Berman gives parents the knowledge they need. Her enlightening sidebars, bulleted lists, and concrete, easy-to-use strategies will help parents raise happy, healthy babies…who grow to be flourishing toddlers and successful adults.