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Sweet Gratitude
Introduces more than seventy foolproof recipes for an array of home-baked sweets and treats that are perfect for gifts on any occasion, including Brown Sugar Shortbreads, Two-Ginger Gingerbread, Really Chocolate Chocolate Pudding, Coconut Layer Cake, and other cookies, cakes, tarts, candies, and mousses, with tips on packing and shipping, creative variations, storage, and more.
Russell on Arbitration
There has been an explosion in the use of arbitration as an alternative to litigation as a means of solving disputes. This book is written in response to this need for practical, up to date and problem-solving information.
Baking
Offers more than three hundred of the author's favorite recipes, including split-level pudding, gingered carrot cookies, and fold-over pear torte, and provides baking tips and a glossary.
The reliquary
None
Coat of Many Colors
Dolly Parton lends the lyrics of her classic song "Coat of Many Colors" to this heartfelt picture book for young readers. Country music legend Dolly Parton's rural upbringing in the Smoky Mountains of Tennessee provides the backdrop for this special picture book. Using lyrics from her classic song "Coat of Many Colors," the book tells the story of a young girl in need of a warm winter coat. When her mother sews her a coat made of rags, the girl is mocked by classmates for being poor. But Parton's trademark positivity carries through to the end as the girl realizes that her coat was made with love "in every stitch." Beautiful illustrations pair with Parton's poetic lyrics in this heartfelt picture book sure to speak to all young readers.
Culinary Artistry
"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony." --Molly O'Neil in The New York Times Magazine. For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. This is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Through interviews with more than 30 of America's leading chefsa including Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Watersa the authors reveal what defines "culinary artists," how and where they find their inspiration, and how they translate that vision to the plate. Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines.
Mrs Delany
The first comprehensive biography of Mary Granville Delany - the artist and court insider whose flower collages, in particular, continue to inspire widespread admiration Mrs Delany is best remembered for her captivating paper collages of flowers, but her artistic flourishing came late in life. This nuanced, deeply researched biography pulls back the lens to place Delany's art in the broader context of her family life, relationships with royalty, and her endeavor to live as an independent woman. Clarissa Campbell Orr, a noted authority on the eighteenth century court, charts Mary Delany's development from a young woman at the heart of elite circles to beloved godmother and celebrated collagis...
Cupcakes!
Contains over fifty recipes for classic, filled, and celebration cupcakes, and includes tips for baking great cupcakes, and a list of mail-order sources.
A Real Southern Cook
“A beautiful read, a vital illustration of Southern foodways, and an important addition to the canon of great American cookbooks.”—Matt Lee and Ted Lee, authors of The Lee Bros. Charleston Kitchen Hundreds of thousands of people have made a trip to dine on the exceptional food cooked by Dora Charles at Savannah’s most famous restaurant. Now, the woman who was barraged by editors and agents to tell her story invites us into her home to taste the food she loves best. These are the intensely satisfying dishes at the heart of Dora’s beloved Savannah: Shrimp and Rice; Simple Smoky Okra; Buttermilk Cornbread from her grandmother; and of course, a truly incomparable Fried Chicken. Each di...
