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Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages
This book reviews the fruit juice and fruit beverage industry (including nectars) from grower to distributor, including fruit handling and processing, chemistry and characterization, analysis, quality control, nutritional value and packaging. Many changes have occurred in the fruit juice and beverage markets since the first edition of this book appeared, and these are reflected in a substantial revision of the original text, together with three new chapters. One of these covers the formulation and performance characteristics of sports drinks which have undergone rapid growth in recent years and now feature in beverage markets worldwide. The second new chapter on water and effluent treatment in juice processing addresses the concern of the beverage industry to obtain water of a suitable standard, despite the deterioration in water quality which has occurred in many countries. This chapter also covers the subject of effluent management and treatment.
Customs Bulletin
None
Federal Register
None
Where Am I Eating? An Adventure Through the Global Food Economy
Bridges the gap between global farmers and fishermen and American consumers America now imports twice as much food as it did a decade ago. What does this increased reliance on imported food mean for the people around the globe who produce our food? Kelsey Timmerman set out on a global quest to meet the farmers and fisherman who grow and catch our food, and also worked alongside them: loading lobster boats in Nicaragua, splitting cocoa beans with a machete in Ivory Coast, and hauling tomatoes in Ohio. Where Am I Eating? tells fascinating stories of the farmers and fishermen around the world who produce the food we eat, explaining what their lives are like and how our habits affect them. This ...
Where Am I Eating?
A deeply human-centered perspective on the origins of America's food Where Am I Eating? bridges the gap between global food producers and the American consumer, providing an insightful look at how our eating habits affect farmers and fishermen around the world. Follow the author on his global quest to meet the workers that nurture, harvest, and hunt our food, as he works alongside them—loading lobster diving boats in Nicaragua, harvesting bananas in Costa Rica, lugging cocoa beans in Ivory Coast with a modern-day slave, picking coffee beans in Colombia and hauling tomatoes in Indiana. This new edition includes a study guide, a deeper explanation of the "glocal" concept, and advice for stud...
Advanced Biological Treatment Processes for Industrial Wastewaters
Advanced Biological Treatment Processes for Industrial Wastewaters provides unique information relative to both the principles and applications of biological wastewater treatment systems for industrial effluents. Case studies document the application of biological wastewater treatment systems in different industrial sectors such as chemical, petrochemical, food-processing, mining, textile and fermentation. With more than 70 tables, 100 figures, 200 equations and several illustrations, the book provides a broad and deep understanding of the main aspects to consider during the design and operation of industrial wastewater treatment plants. Students, researchers and practitioners dealing with the design and application of biological systems for industrial wastewater treatment will find this book invaluable.
Postharvest Technology of Fruits and Vegetables: General concepts and principles
This book covers various method of extending the postharvest life of fruits and vegetables viz, storage, packaging, canning, chemical & low temperatures preservation, irradiation, fermentation & waste management.
