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Many edible plants considered exotic in the Western world are actually quite mainstream in other cultures. While some of these plants are only encountered in ethnic food markets or during travels to foreign lands, many are now finding their way onto supermarket shelves. Top 100 Exotic Food Plants provides comprehensive coverage of tropical and semi
Plants are undoubtedly the main source for curing and allievating diseases in ancient Mesopotamia and ancient Egypt. Both civilizations belong to the world of old testament. The Bible reflects an intimate knowledge of herbs and spices, which perfumed the Jerusalem Temple (2 Chronicles 2:4), sweetened the home (Song of Songs 7:13) and seasoned meals during the Exodus (Numbers 11:5–6). Repeated references to herbs and spices indicate that the people of the Bible knew how these plants tasted, smelled and looked, where they grew and what medicinal value they provided. The Bible mentions about hundred names of plants. The bulk of them of Erez Israel, the others being trees of Lebanon and tropic...