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The weekly source of African American political and entertainment news.
This book summarizes the lives of the great black people that have made great contributions to the lives of many Worldwide. The book has brief detailed biographies of black activists, scientists, educators, entertainers, musicians, inventors, politicians, authors, sportsmen & women, and others who have surpassed the normal to make historical marks on society. The biographical account of each individual provides relevant dates, events and achievements by the individual. There are pictures and excellent drawings that highlight particular moments in history. This is one of the greatest pieces of work on black history and it will appeal to everyone including, students, groups, universities, libraries, schools and anyone interested in history of black people in the World.
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The weekly source of African American political and entertainment news.
"Wall Street People" ist das erste komplette Who's Who in der Geschichte der bekanntesten Finanzstra?e der Welt. Charles Ellis und James Vertin - zwei Wall Street Insider - portratieren hier Dutzende der faszinierendsten, einflussreichsten und popularsten Finanzgro?en, die jemals Licht in das sagenumwobene Dunkel der beruhmten Wall Street gebracht haben. Erzahlt werden spannende Geschichten uber das Geld - daruber, wie es gewonnen und verloren wurde, uber phanomenale Coups, dreisten Schwindel, unbandige Gier und blinden Ehrgeiz. Enthalten sind Portrats der ganz Gro?en in der Finanzarena, wie z.B. Alan Greenspan, Warren Buffett, Larry Tisch, Jim Rogers, Sanford Weill und George Soros. Aber auch die gro?en Verlierer wie Ivan Boesky und Nicholas Leeson werden nicht ausgespart. Freuen Sie sich auf eine unterhaltsam-prickelnde Lekture uber die Wall Street und ihre ebenso beruhmten Finanzakteure!
A literary-inspired cookbook that reveals the hidden meaning behind food in your favourite Gothic tales, from Jane Eyre to Beloved, The Picture of Dorian Gray to The Haunting of Hill House. Dracula lulls his victim into a false sense of security with a spicy, smoky, peppery stew, served here with black tagliatelle for full Gothic effect. Frankenstein’s ‘monster’ starts out as a vegetarian who feasts on acorns, which happen to make crumbly, delicately sweetened bread. A sumptuous honeymoon dinner of pheasant with hazelnuts and chocolate signals consumption and indulgence in The Bloody Chamber, while the dripping crumpets and melt-in-the-mouth angel cake from Rebecca are pawns in a battle for control. With knife-sharp analysis followed by divinely delicious and approachable recipes, A Gothic Cookbook is the perfect culinary companion for those of you who enjoy a slice of the macabre with your meal. Featuring hand drawn, original illustrations by Lee Henry and a foreword by Leone Ross.