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Social Register, Philadelphia, Including Wilmington
Includes "Dilatory domiciles"; for some volumes, some of these updates are issued separately as supplements.
Sanks in America
Rather than tracing the ancestry of a specific family, this book brings together information about all the Sanks who immigrated to the United States. Contains a narrative history of the movement of Sanks families across the United States. The people with the Sanks surname who came to America in the first half of the eighteenth century came from the British Isles. In the nineteenth century, Sanks families came from central Europe. Sanks families settled in Maryland and later moved into Virginia and Ohio. Later immigrants moved into Indiana and Iowa. Part II of the book contains descendancy charts which show descendants of a 1725 immigrant Father Sank and his wife Hannah Sank. Also includes information about African American Sanks descendants in the United States.
The Last Daughter
Why is Rose transported back in time, to the London of 1666? What waits for her there? Will she ever be able to return back to the present day? Recovering from her father’s death, Rose books into a small London hotel. On one of her explorations, she meets and strikes up a friendship with Alan, vicar of St Mildrith. During her stay at the Hotel Aragon, Rose encounters Julia, a ghost who has been searching through the centuries for the last daughter, the only woman who can help her. Having found Rose, the spectral Julia spirits her to Pudding Lane, only days before a fire breaks out in a nearby bakery. This scares Rose, and she insists Julia returns her to her own time. Evaluating what has h...
Social Register
None
Foodies of the World
Foodies of the World is a collection of profiles and recipes from the best blogs around the world. The publication covers an international spread of cuisines, courses and recipe styles, as well as profiles of the bloggers themselves, who come from all corners of the globe. Containing stunning photography, styling and images, this is a high quality cookbook with real food from real people.
