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Edible Insects and Human Evolution
Researchers who study ancient human diets tend to focus on meat eating because the practice of butchery is very apparent in the archaeological record. In this volume, Julie Lesnik highlights a different food source, tracing evidence that humans and their hominin ancestors also consumed insects throughout the entire course of human evolution. Lesnik combines primatology, sociocultural anthropology, reproductive physiology, and paleoanthropology to examine the role of insects in the diets of hunter-gatherers and our nonhuman primate cousins. She posits that women would likely spend more time foraging for and eating insects than men, arguing that this pattern is important to note because women ...
Evaluating Evidence in Biological Anthropology
A critical assessment of how evidence in biological anthropology is discovered, collected and interpreted.
Ancient Bodies, Modern Lives
Winner of the 2011 W.W. Howells Book Award of the American Anthropological Association How has bipedalism impacted human childbirth? Do PMS and postpartum depression have specific, maybe even beneficial, functions? These are only two of the many questions that specialists in evolutionary medicine seek to answer, and that anthropologist Wenda Trevathan addresses in Ancient Bodies, Modern Lives. Exploring a range of women's health issues that may be viewed through an evolutionary lens, specifically focusing on reproduction, Trevathan delves into issues such as the medical consequences of early puberty in girls, the impact of migration, culture change, and poverty on reproductive health, and ho...
The Unstoppable Human Species
"The Unstoppable Human Species In The Unstoppable Species John J. Shea explains how the earliest humans achieved mastery over all but the most severe, biosphere-level, extinction threats. He explores how and why we humans owe our survival skills to our global geographic range, a diaspora that was achieved during prehistoric times. By developing and integrating a suite of Ancestral Survival Skills, humans overcame survival challenges better than other hominins, and settled in previously unoccupied habitats. But how did they do it? How did early humans endure long enough to become our ancestors? Shea places "how did they survive?" questions front and center in prehistory. Using an explicitly s...
The Lost Supper
In the tradition of Michael Pollan, Anthony Bourdain, and Mark Bittman, “a surprising, flavorsome tour of ancient cuisines” (Kirkus ★)—from Neolithic bread to ancient Roman fish sauce—and why reviving the foods of the past is the key to saving the future. Many of us are worried (or at least we should be) about the impacts of globalization, pollution, and biotechnology on our diets. Whether it's monoculture crops, hormone-fed beef, or high-fructose corn syrup, industrially-produced foods have troubling consequences for us and the planet. But as culinary diversity diminishes, many people are looking to a surprising place to safeguard the future: into the past. The Lost Supper explore...
The Psychology of Marriage
From their location in the heart of Detroit, Michigan, the Weisfelds’ lab has reached out for thirty years to couples in long-term partnerships around the world. In living rooms of Detroit, London, Moscow, Beijing, and beyond, couples of all types and ages have shared their insights into adult romantic relationships. This book, The Psychology of Marriage, is a distillation of these findings, which have appeared in dozens of book chapters, journal articles, and conference presentations. The book also provides new systematic comparisons that offer insights into the mysteries of marriage and other committed relationships. Scholars, professional counselors, and family therapists will find a helpful framework for thinking about cultural similarities and differences in marital dynamics. Researchers will be introduced to a robust new instrument, the Marriage and Relationship Questionnaire (MARQ), which can be used in heterosexual and same-sex couples in virtually any cultural setting, along with ethical guidelines for conducting this research. Anyone who is interested in why committed relationships work (or do not work) will find the book filled with compelling new insights.
The Routledge Handbook of Anthropology and Reproduction
The Routledge Handbook of Anthropology and Reproduction is a comprehensive overview of the topics, approaches, and trajectories in the anthropological study of human reproduction. The book brings together work from across the discipline of anthropology, with contributions by established and emerging scholars in archaeological, biological, linguistic, and sociocultural anthropology. Across these areas of research, consideration is given to the contexts, conditions, and contingencies that mark and shape the experiences of reproduction as always gendered, classed, and racialized. Over 39 chapters, a diverse range of international scholars cover topics including: Reproductive governance, stratif...
Practical Manual of Thyroid and Parathyroid Disease
Edited and authored by international experts,A Practical Manual of Thyroid and Parathyroid Diseasepresents concise, evidence-based, multi-disciplinary guidance relevant for a global audience. Where appropriate, chapters include an evidence appraisal section which critically assesses the level of the evidence available for different treatment options. Reflecting the latest in clinical research and showcasing techniques pioneered by the contributors, the book includes chapters dedicated to advances in: cytology radiological assessment molecular biology and treatment rationale in thyroid cancer surgical technique including minimally invasive modalities Designed to be user-friendly, the book con...
Edible Insects
From grasshoppers to grubs, an eye-opening look at insect cuisine around the world. An estimated two billion people worldwide regularly consume insects, yet bugs are rarely eaten in the West. Why are some disgusted at the thought of eating insects while others find them delicious? Edible Insects: A Global History provides a broad introduction to the role of insects as human food, from our prehistoric past to current food trends—and even recipes. On the menu are beetles, butterflies, grasshoppers, and grubs of many kinds, with stories that highlight traditional methods of insect collection, preparation, consumption, and preservation. But we not only encounter the culinary uses of creepy-crawlies across many cultures. We also learn of the potential of insects to alleviate global food shortages and natural resource overexploitation, as well as the role of world-class chefs in making insects palatable to consumers in the West.
Good Reasons for Bad Feelings
One of the world's most respected psychiatrists provides a much-needed new evolutionary framework for making sense of mental illness With his classic book Why We Get Sick, Randolph Nesse established the field of evolutionary medicine. Now he returns with a book that transforms our understanding of mental disorders by exploring a fundamentally new question. Instead of asking why certain people suffer from mental illness, Nesse asks why natural selection has left us with fragile minds at all. Drawing on revealing stories from his own clinical practice and insights from evolutionary biology, Nesse shows how negative emotions are useful in certain situations, yet can become excessive. Anxiety pr...
