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Rice cookers are perfect for how we cook today - versatile and convenient, they have one-button technology, don't take up much counter space, and are a breeze to clean. And they can do so much more than produce foolproof rice, beans, and grains. The Ultimate Rice Cooker Cookbook shows you how to make everything from Thai Curried Rice to Chocolate Pots de Creme with Poached Fresh Cherries, from Breakfast Barley to Turkey Chili with Baby White Beans. This edition is in two volumes. The first volume ISBN is 9781458769480.
The slow cooker is perfect for today's lifestyle, in which everyone is time and energy-conscious, economy-wise, and concerned about nutrition, and demanding of great flavor. This book offers a way of traditional cooking that's new and fresh.
The only pressure cooker cookbook—for electric and stovetop pressure cookers—you'll ever need! What's not to love about the pressure cooker? Using pressure created by super-heated steam, the pressure cooker can cut cook times by 70 percent, meaning dinner is on the table faster, and with significantly less energy use. Your dinner will be more nutrient-rich because vitamins and other good things won't be lost in evaporating steam. And it will taste delicious and succulent because none of the food's moisture has been allowed to escape. Finally, today's modern pressure cooker has been re-engineered for safety and ease of use, including the development of the electric pressure cooker. Becaus...
A family's recently discovered correspondence provides the inspiration for this fascinating and deeply moving account of Jewish family life before, during and after the Holocaust. Rebecca Boehling and Uta Larkey reveal how the Kaufmann-Steinberg family was pulled apart under the Nazi regime and dispersed over three continents. The family's unique eight-way correspondence across two generations brings into sharp focus the dilemma of Jews in Nazi Germany facing the painful decisions of when, if and to where they should emigrate. The authors capture the family members' fluctuating emotions of hope, optimism, resignation and despair as well as the day-to-day concerns, experiences and dynamics of family life despite increasing persecution and impending deportation. Headed by two sisters who were among the first female business owners in Essen, the family was far from conventional and their story contributes new dimensions to our understanding of Jewish life in Germany and in exile during these dark years.
This is Volume 1 of the Book. Other volumes can be found at Amazon Search using the ISBN 9781458768322. Fondue pot, chafing dish, punch bowl, sauceboat, chili pot, soup tureen and much more! The slow cooker is simply a musthave entertaining assistant. With these fabulous 300plus recipes, you can offer your guests the kind of relaxed, welcoming, confident hospitality that comes from being able to prepare fresh, delicious food ahead of time. For casual entertaining: Slow Cooker Cassoulet, Gringo Chili for a Crowd, Devilishly Good Beef Short Ribs, Chicken Mole Enchilada Casserole For holiday entertaining: SlowSteamed Artichokes; Candied Yams with Apples and Cranberries; Prosciutto, Parmesan, and Pine Nut Stuffing; OldFashioned Turkey Breast with Pan Gravy With cocktails: Champagne Fondue, MapleGlazed Pecans, Plum Sauce Chicken Wings, Eggplant Caponata, SlowPoached Pears with Warm Chocolate Sauce Praise for Not Your Mother's Slow Cooker CookbookThese capable cooks wrest slow cooking from the back cupboard of uncertainty ... with a wide range of sound recipes and advice for every meal San Francisco Chronicle
In v.1-8 the final number consists of the Commencement annual.
Milwaukee is often described as a "big small town," and its quirky character stems from its many neighborhoods--each with its own stories to tell. Early territorial disputes, for example, led to the horribly (or humorously) misaligned streets of downtown. The city's signature rectangular pizza was born in the Third Ward. In Kilbourntown, Teddy Roosevelt was saved from an assassin's bullet by the smallest of items. Not far from that spot, eight baseball team owners formed the American League of Professional Baseball Clubs. And no matter the neighborhood, a fantastic glass of suds is never far away in this renowned beer city. Leading readers on a neighborhood-by-neighborhood tour, author and Milwaukee native Jim Nelsen pinpoints the fascinating historic locations of the Cream City.
This book focuses on American opera singers and what their recordings say about their artistry. It is not a book about all American opera singers, since many who had important careers on stage, made few, if any, recordings. And many of those who did make recordings, did so prior to the introduction of electrical recording in 1925 (and the resulting advances in the reproduction of the human voice). Opera enthusiasts can only imagine the sound of Farinelli's voice or read what his contemporaries have written about it, but with almost any famous or near-famous singer of recent years, enthusiasts do not have to imagine. Their voices are available through the technology of sound recording. There are 53 entries, one each for 52 singers and a composite entry for a group of Hollywood vocalists. Each entry contains biographical information and is followed by a discography of operatic recordings to be used in conjunction with the critical commentaries. The entries are in alphabetical order by the singer's last name and provide critical analyses of key recordings and of the artists' gifts and limitations.
"A collection of fast, wholesome, tasty weeknight meals that updates the classics and offers dozens of new classics-in-the-making."--back cover.
Small Scale, Big Flavor Even if you have a smaller household, you can still take advantage of the ease, convenience, and versatility that are the hallmarks of slow cookers. These 125 recipes are for delicious meals specially created for preparation in a small (11/2- to 31/2-quart) slow cooker. Beth Hensperger showcases fresh, wholesome ingredie...