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Life in the Medieval Cloister makes extensive use of primary sources and quotations from chronicles, letters, customaries and miracle stories, and the experience of medieval monastic life is presented through the monks' own words. Medievalist Julie Kerr provides day to day account of life in the medieval monastery from the Norman conquest to the Dissolution, with a particular focus on the high Middle ages, exploring such questions as: What effect did the ascetic lifestyle have on the monks' physical health and mental well-being? How difficult was it for newcomers to adapt to the rigors of the cloister? Did the monks suffer from anxiety and boredom; what caused them concern and how did they seek comfort? What did it really mean to live the solitary life within a communal environment and how significant were issues of loneliness and isolation? Life in the Medieval Cloister makes an important contribution to our understanding of medieval monastic life by exploring key aspects that have been either inadequately addressed or overlooked by historians, but also offers an up close and personal perspective on a fascinating, but little known, corner of history.
Fruits of the most recent research on the worlds of the eleventh and twelfth centuries are presented in this collection. It features several articles on textual criticism with important revisions to controversial texts and their readings, as well as pieces on cultural history, an investigation into monetary history, and analyses of the legal and political mechanisms of conquest. Contributors: MARTIN AURELL, NICHOLAS PAUL, ROBERT F. BERKHOFER III, STEFAN JURASINSKI, JULIE KERR, KIMM STARR-REID, TARA GALE, JOHN LANGDON, NATALIE LEISHMAN, ALAN M. STAHL, KENNETH PENNINGTON
Provides the theory, instruction, and practical skills needed to manage the functions of cost control, setting budgets and accurately pricing goods and services in the hospitality management and culinary business. --From publisher description.
Addresses the problems of overpopulation, adequate land for an ever-increasing agricultural demand, and the effects climate change has on the environment.
Covers varying opinions on greenhouse gases, discussing their sources, effect on the environment, role in global warming, and how they can be curbed.
Explores one of the most important uses of the land: the production of agriculture. This book helps readers learn that farms and ranches produce much more than food; but scientists, farmers, ranchers, and other landowners haven't solved conservation problems - yet.
Presenting new light on the reality of religious life in Normandy, the author uses ideas about space and gender to examine the social pressures arising from such interaction around four main themes: display, reception and intrusion, enclosure and the family.
Take a provocative look at how human activities affect the distribution of species and their critical habitats, increase the occurrence of severe weather and droughts, contribute to rising sea levels, and instigate myriad health and quality-of-life issues.
This book explores the medieval monastery as symbolic space (locus symbolicus) and looks at forms of self-representation in medieval monastic life. Papers focus on both the transitory nature of organised religious life, which is based on symbols, and the separate identities religious communities developed by using their own specific forms of ritual and symbolisation. Case studies treat the British Isles and the broader European context. Among the key issues explored here are rituals in internal organisation, the symbolic use of space, architecture and art, symbolism in social interactions, and symbolic constructions of the past.
Minerals, metals, and elements are critical to society. This volume examines how minerals form and why they occur where they do. It focuses on civilization's fascination with these valuable commodities, and looks at mining and its development, as well as mineral resources found deep in the oceans.