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Cleaving
  • Language: en
  • Pages: 368

Cleaving

  • Type: Book
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  • Published: 2011-10-27
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  • Publisher: Penguin UK

What Julie did next: a riveting memoir of marriage, meat, and obsession from the author of Julie & Julia Julie Powell spent a year cooking her way through Julia Child's impossible Mastering the Art of French Cooking. Her experiences were recorded in the hilarious bestselling book and film Julie and Julia, starring Stanley Tucci, Meryl Streep and Amy Adams. But what she did next took even adventurous Julie by surprise. She trained as a butcher. Apprenticed at Fleisher's, she cut, chopped, hammered, sliced and cleaved her way through herds of meat; got splattered in gore; grew big muscles; and showed she has what it tool to make it as a woman in a man's world. At the same time she embarked on a passionate, red-blooded affair that threatened her marriage, and, at times, her sanity. 'A remarkable confessional of butchery and adultery' Harper's Bazaar 'Highly readable . . . beautiful writing, effortlessly filling pages with virtuoso descriptions of animal slaughter and human travail' Sunday Times 'Powell makes you see how butchery might be enjoyable, even cathartic' Spectator

Julie and Julia
  • Language: en
  • Pages: 179

Julie and Julia

  • Type: Book
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  • Published: 2014-05-10
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  • Publisher: Little Brown

Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French Cooking in the span of one year. It's a hysterical, inconceivable redemptive journey - life rediscovered through aspics, calves' brains and crEme brUlEe. The bestselling memoir that's "irresistible...A kind of Bridget Jones meets The French Chef" (Philadelphia Inquirer) is now a major motion picture directed by Nora Ephron, starring Amy Adams as Julie and Meryl Streep as Julia, the film Julie & Julia will be released by Sony Pictures on August 7, 2009.

Julie & Julia
  • Language: en
  • Pages: 336

Julie & Julia

  • Type: Book
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  • Published: 2011-09-01
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  • Publisher: Penguin UK

The story of the culinary blogging sensation that inspired the hit film, starring Stanley Tucci, Amy Adams and Meryl Streep Julie Powell's life is passing her by. By day, she answers unpleasant calls in a job she hates. By night, she weeps on the way back to her tiny apartment, grabbing items from the Korean grocery store on the corner to make for dinner. But one evening, through mascara-smudged eyes, she realises the ingredients she picked up are exactly what she needs to make Potage Parmentier, as described in Julia Childs' legendary cookbook, Mastering the Art of French Cooking. And so The Project is born. Julie begins to cook, tackling every one of the 524 recipes in the book in the space of just one year. Soon The Project is all she can think about. And before long, her life begins to feel as rich and delightful as the food she prepares . . . 'Sassy, quirky and disarmingly honest . . . Powell draws high-calorie comedy from her exploits' Marie Claire 'A gem of a book . . . Both hilarious and touching' Glamour

Mastering the Art of French Cooking, Volume 1
  • Language: en
  • Pages: 858

Mastering the Art of French Cooking, Volume 1

  • Type: Book
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  • Published: 2011-10-05
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  • Publisher: Knopf

NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisi...

The Sharper Your Knife, The Less You Cry
  • Language: en
  • Pages: 289

The Sharper Your Knife, The Less You Cry

  • Type: Book
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  • Published: 2011-09-01
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  • Publisher: Hachette UK

A true story of food, Paris, and the fulfilment of a lifelong dream In 2003, Kathleen Flinn, a thirty-six-year-old American living in London, returned from holiday to find that her corporate job had been terminated. Ignoring her mother's concern that she get another job immediately or never get hired anywhere ever again, Flinn cleared out her savings and moved to Paris to pursue a dream - a diploma from the famed Le Cordon Bleu cooking school. The Sharper Your Knife, the Less You Cry is the touching and remarkably funny account of Flinn's transformation as she moves through the school's intense programme and falls deeply in love along the way. More than two dozen recipes are interwoven within this unique look inside Le Cordon Bleu amid battles with demanding chefs, competitive classmates and her 'wretchedly inadequate' French. Flinn offers a vibrant portrait of Paris, one in which the sights and sounds of the city's street markets and purveyors come alive in rich detail. The ultimate wish fulfilment book, her story is a true testament to pursuing a dream.

Fort Oglethorpe
  • Language: en
  • Pages: 132

Fort Oglethorpe

Fort Oglethorpe, adjacent to Chickamauga Battlefield Park in northwest Georgia, was created in 1902. During national emergencies, the post expanded temporarily into the park. Cavalry troops trained at the post until 1942, and the WAACs/WA Cs arrived in 1943. The post was considered an elite assignment, with polo matches and dances. Dwight Eisenhower and John Pershing were stationed here. Visiting dignitaries included Sgt. Alvin York, Bing Crosby, Lana Turner, and U.S. presidents Theodore and Franklin Roosevelt. Prisoners of war and enemy aliens were confined here during both world wars. In 1946, the army declared Fort Oglethorpe surplus, and the post was decommissioned. Community leaders realized the hospital, utilities, and streets represented the core of a town, and the city of Fort Oglethorpe was incorporated in 1949. It is now an economic center in northwest Georgia.

A Paris All Your Own
  • Language: en
  • Pages: 289

A Paris All Your Own

  • Type: Book
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  • Published: 2017-07-04
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  • Publisher: Penguin

A collection of all-new Paris-themed essays written by some of the biggest names in women’s fiction, including Paula McLain, Therese Anne Fowler, Maggie Shipstead, and Lauren Willig—edited by Eleanor Brown, the New York Times bestselling author of The Weird Sisters and The Light of Paris. “My time in Paris,” says New York Times–bestselling author Paula McLain (The Paris Wife), “was like no one else’s ever.” For each of the eighteen bestselling authors in this warm, inspiring, and charming collection of personal essays on the City of Light, nothing could be more true. While all of the women writers featured here have written books connected to Paris, their personal stories of ...

Drinking Diaries
  • Language: en
  • Pages: 243

Drinking Diaries

  • Type: Book
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  • Published: 2012-09-04
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  • Publisher: Hachette UK

Whether you drink it or not, alcohol is likely a potent part of your life: our culture is saturated in it. Ask any woman you know to tell you a drinking story, and she’ll come up with one—in fact, she may even come up with five. With friends and with coworkers, at date night and at ladies' night, and on special occasions ranging from Valentine’s Day to the Super Bowl, we encounter alcohol—yet when it comes to discussing the nature of our relationship with drinking, few of us do so honestly and openly. In Drinking Diaries, editors Leah Odze Epstein and Caren Osten Gerszberg take women's drinking stories out of the closet and into the light. Whether it’s shame, sober sex, and relapsi...

Garlic and Sapphires
  • Language: en
  • Pages: 347

Garlic and Sapphires

When Reichl took over from the formidable and aloof Bryan Miller as the New York Times' restaurant reviewer, she promised to shake things up. And so she did. Gone were the days when only posh restaurants with European chefs were reviewed. Reichl, with a highly developed knowledge and love of Asian cuisine from her years as a West Coast food critic, began to review the small simple establishments that abound in Manhattan, Brooklyn and Queens. Many loved it, the Establishment hated it, but her influence was significant. She brought a fresh writing style to her reviews and adopted a radical way of getting them. Amassing a wardrobe of wigs and costumes, she deliberately disguised herself so that she would not receive special treatment. As a result, she had a totally different dining experience as say, Miriam the Jewish mother than she did as Ruth Reichl the reviewer, and she wasn't afraid to write about it. The resulting reviews were hilarious and sobering, full of fascinating insights and delicious gossip. Garlic and Sapphires is a wildly entertaining chronicle of Reichl's New York Times years.

The Perfect Wife
  • Language: en
  • Pages: 260

The Perfect Wife

This book tells the complete story of Laura Welch Bush. From Mrs. Bush's upbringing in West Texas to her whirlwind romance with George W. Bush, and role as a mother.