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Those Good Gertrudes
This book explores the professional, civic, and personal roles of women teachers throughout American history. Its themes and findings build from the mostly unpublished writings of many women. Clifford studied personal history manuscripts in archives and consulted printed autobiographies, diaries, correspondence, oral histories, interviews to probe the multifaceted imagery that has surrounded teaching. This work surveys a long past where schoolteaching was essentially men's work, with women relegated to restricted niches such as teaching rudiments of the vernacular language to young children and socializing girls for traditional gender roles.
Warm Climates and Western Medicine
It is generally assumed that tropical medicine only emerged as a medical specialism in the late nineteenth century under the aegis of men like Patrick Manson and Ronald Ross. However, recent research (much of it brought together for the first time in this volume) shows that a distinctive medicine of 'warm climates' came into existence much earlier in areas like the West-Indies, Indonesia and India. Europeans' health needs were one imperative, but this was more than just the medicine of Europe shipped overseas. Contact with non-Western medical ideas and practices was also a stimulus, as was Europe's encounter with unfamiliar environments and peoples. These essays provide valuable insights int...
Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930
This book examines the meat provision system of Rio de Janeiro from the 1850s to the 1930s. Until the 1920s, Rio was Brazil’s economic hub, main industrial city, and prime consumer market. Meat consumption was an indicator of living standards and a matter of public concern. The work unveils that in the second half of the nineteenth century, the city was well supplied with red meat. Initially, dwellers relied mostly on salted meat; then, in the latter decades of the 1800s, two sets of changes upgraded fresh meat deliveries. First, ranching expansion and transportation innovation in southeast and central-west Brazil guaranteed a continuous flow of cattle to Rio. Second, the municipal centralization of meat processing and distribution made its provision regular and predictable. By the early twentieth century, fresh meat replaced salted meat in the urban marketplace. This study examines these developments in light of national and global developments in the livestock and meat industries.
The Oxford Handbook of the History of Eugenics
Eugenic thought and practice swept the world from the late nineteenth to the mid-twentieth century in a remarkable transnational phenomenon. Eugenics informed social and scientific policy across the political spectrum, from liberal welfare measures in emerging social-democratic states to feminist ambitions for birth control, from public health campaigns to totalitarian dreams of the "perfectibility of man." This book dispels for uninitiated readers the automatic and apparently exclusive link between eugenics and the Holocaust. It is the first world history of eugenics and an indispensable core text for both teaching and research. Eugenics has accumulated generations of interest as experts at...
Disease in the History of Modern Latin America
DIVEdited volume that takes a non-traditional approach to the history of medicine in Latin America, and emphasizes the cultural and social construction of disease./div
Race, Place, and Medicine
DIVLooks at a group of 19th century Brazilian doctors, the Bahian Tropicalista School, and their efforts to both counter European assumptions about Brazilian racial and cultural inferiority and doomed health and to forge their own definition of tropical medi/div
Race and Nation in Modern Latin America
Based on cutting-edge research, these 12 essays examine connections between race and national identity in Latin America and the Caribbean in the post-independence era. They reveal how notions of race and nationhood have varied over time and across the region's political landscapes.
Race, Place, and Medicine
DIVLooks at a group of 19th century Brazilian doctors, the Bahian Tropicalista School, and their efforts to both counter European assumptions about Brazilian racial and cultural inferiority and doomed health and to forge their own definition of tropical medi/div
Afro-Brazilian Culture and Politics
The essays in this book constitute an analytic survey of the last two centuries of Afro-Bahian history, with a focus squarely on the difficult relationship between Afro- and Euro-Bahia and on the continual Afro-Bahian struggle to create a meaningful culture in an environment either hostile or suffocating in its ability to absorb elements of Afro-Bahian culture.
