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Across the United States marginalized communities are organizing to address social, economic, and environmental inequities through building community food systems rooted in the principles of social justice. But how exactly are communities doing this work, why are residents tackling these issues through food, what are their successes, and what barriers are they encountering? This book dives into the heart of the food justice movement through an exploration of East New York Farms! (ENYF!), one of the oldest food justice organizations in Brooklyn, and one that emerged from a bottom-up asset-oriented development model. It details the food inequities the community faces and what produced them, ho...
Honorable Mention, 2021 Edited Collection Book Award, given by the Association for the Study of Food and Society How gentrification uproots the urban food landscape, and what activists are doing to resist it From hipster coffee shops to upscale restaurants, a bustling local food scene is perhaps the most commonly recognized harbinger of gentrification. A Recipe for Gentrification explores this widespread phenomenon, showing the ways in which food and gentrification are deeply—and, at times, controversially—intertwined. Contributors provide an inside look at gentrification in different cities, from major hubs like New York and Los Angeles to smaller cities like Cleveland and Durham. They ...
Emphasizing the voices of activists, this book’s diverse contributors examine communities’ common experiences with environmental injustice, how they organize to address it, and the ways in which their campaigns intersect with related movements such as Black Lives Matter and Indigenous sovereignty. The global COVID-19 pandemic exposed the ways in which BIPOC (Black, Indigenous, People of Color) communities and white working-class communities have suffered disproportionately from the crisis due to sustained exposure to toxic land, air, and water, creating a new urgency for addressing underlying conditions of systemic racism and poverty in North America. In addition to exploring the histori...
This book documents how whiteness can take up space in U.S. cities and policies through well-intentioned progressive policy agendas that support green urbanism. Through in-depth ethnographic research in Kansas City, Chhaya Kolavalli explores how urban food projects-central to the city's approach to green urbanism-are conceived and implemented and how they are perceived by residents of "food deserts," those intended to benefit from these projects. Through her analysis, Kolavalli examines the narratives and histories that mostly white local food advocates are guided by and offers an alternative urban history of Kansas City-one that centers the contributions of Black and brown residents to urba...
Using an innovative framework, this reader examines the most important and influential writings on modern class relations. Uses an interdisciplinary approach that combines scholarship from political economy, social history, and cultural studies Brings together more than 50 selections rich in theory and empirical detail that span the working, middle, and capitalist classes Analyzes class within the larger context of labor, particularly as it relates to conflicts over and about work Provides insight into the current crisis in the global capitalist system, including the Occupy Wall Street Movement, the explosion of Arab Spring, and the emergence of class conflict in China
From the earliest European colonization to the present, New Yorkers have been revolting. Hard-hitting, revealing, and insightful, Revolting New York tells the story of New York's evolution through revolution, a story of near-continuous popular (and sometimes not-so-popular) uprising.
Argues that a new, post-postmodern aesthetic emerges in the 1990s as American writers grapple with the triumph of free-market politics.
Reigning theories of urban power suggest that in a world dominated by footloose transnational capital, cities have little capacity to effect social change. In City Power, Richard Schragger challenges this conventional wisdom, arguing that cities can and should pursue aims other than making themselves attractive to global capital. Using the municipal living wage movement as an example, Schragger explains why cities are well-positioned to address issues like income equality and how our institutions can be designed to allow them to do so.
In disease cluster communities across the country, environmental contamination from local industries is often suspected as a source of disease. But civic action is notoriously hampered by the slow response from government agencies to investigate the cause of disease and the complexities of risk assessment. In Risk and Adaptation in a Cancer Cluster Town, Laura Hart examines another understudied dimension of community inaction: the role of emotion and its relationship to community experiences of social belonging and inequality. Using a cancer cluster community in Northwest Ohio as a case study, Hart advances an approach to risk that grapples with the complexities of community belonging, disco...
Across the United States marginalized communities are organizing to address social, economic, and environmental inequities through building community food systems rooted in the principles of social justice. But how exactly are communities doing this work, why are residents tackling these issues through food, what are their successes, and what barriers are they encountering? This book dives into the heart of the food justice movement through an exploration of East New York Farms! (ENYF!), one of the oldest food justice organizations in Brooklyn, and one that emerged from a bottom-up asset-oriented development model. It details the food inequities the community faces and what produced them, ho...