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My Key West Kitchen
Award-winning chef Norman Van Aken has been cooking in Florida for 40 years. My Key West Kitchen is his love letter to Key West, where he first found the passion to cook, and where the unique cultural makeup of the island influenced his cuisine today. Follow Chef Van Aken as he strolls through Key West, reminiscing and re-creating dishes from "little joints" and restaurants both past and present. Norman includes recipes for his own take of the first foods and drinks he experienced in Key West and how they seemed "different than ordinary American fare," from the Sunday Fish Fry at Capt. Tony's to the Rib Sandwich and Dark & Stormy from the Bahama Village Elk's Club. Norman also focuses on the home cooking of Key West, whether it's "Yard Bird" Fricasse with Collard Greens and Pot Likker from the Tropical American South, Plaintain Soup from the Spanish Caribbean, or Nassau Grouper in Banana Leaves with Coconut "Run Down" from the British Caribbean. The colorful stories behind the recipes make My Key West Kitchen essential reading both in and out of the kitchen.
Feeding the Hungry Ghost
What do we turn to for both everyday sustenance and seasonal celebration? Food. Often, though, we're like the hungry ghosts of Taoist lore, eating mindlessly, wandering aimlessly, and wanting more - more than food itself can provide. Ellen Kanner believes that if we put in a little thought and preparation, every meal can feed not only our bodies but our souls and our communities as well. Warm, wicked, and one-of-a-kind, Ellen offers an irreverent approach to bringing reverenceinto daily living - and eating. She presents global vegan recipes that call you to the table, stories that make you stand up and cheer, and gentle nudges that aim to serve up what we're hungry for: a more vital self, more loving and meaningful connections, a nourished and nourishing world, and great food, too. 'Feeding the Hungry Ghost' will challenge you to decide: keep reading or start cooking?
No Experience Necessary
No Experience Necessary is Chef Norman Van Aken’s joyride of a memoir. In it he spans twenty-plus years and nearly as many jobs—including the fateful job advertisement in the local paper for a short-order cook with “no experience necessary.” Long considered a culinary renegade and a pioneering chef, Van Aken is an American original who chopped and charred, sweated and seared his way to cooking stardom with no formal training, but with extra helpings of energy, creativity, and faith. After landing on the deceptively breezy shores of Key West, Van Aken faced hurricanes, economic downturns, and mercurial moneymen during the decades when a restaurant could open and close faster than you ...
Norman's New World Cuisine
The chef/proprietor of Norman's, the widely acclaimed Miami restaurant, offers a collection of recipes for his dazzling and multicultural New World cuisine--a blend of Latin, Caribbean, Asian and American flavors.
Norman Van Aken's Feast of Sunlight
200 make-at-home masterpiece dishes from the virtuoso of new world cuisine, Norman Van Aken.
It Happened in the Florida Keys
From the wreck of the USS Alligator to the mystery of the marooned dolphins, It Happened in the Florida Keys looks at intriguing people and episodes from the history of this island chain. Discover why the Key Largo dive community decided to have the largest ship in the world ever to be intentionally sunk deposited six miles offshore the Florida Keys. Read about the incredible discovery of a sunken seventeenth-century Spanish galleon’s treasure worth an estimated $450 million. Learn how some poultry running wild wreaked havoc on the city of Key West, and sparked the emotionally charged “chicken wars”. Relive three fascinating summers when Keys residents rubbed elbows with Hollywood stars as their favorite haunts were transformed into fictional sets for a popular television series.
Return
It is the year 2312, and the City covers most of the planet. Street kid David North is a “Super,” but his power – moving strings, wires, and similar things with his mind – isn’t entirely under his control. During a violent altercation with one of the City’s notorious gangs, he is saved from near death by a couple of Super teenagers who are students of an underground scientific research and training facility called Project Arete. David immediately feels a curious connection with one of his saviors—Sarah, a young woman with glowing green bionic eyes. During his recovery at Project Arete’s hospital, David is given the opportunity to join PA and, warily, he takes it. Perhaps ther...
1,000 Foods To Eat Before You Die
The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese...
Moon Florida Keys: With Miami & the Everglades
From Miami to Loggerhead Key in the Dry Tortugas, get to know this free-spirited archipelago of beaches, palm trees, and fun with Moon Florida Keys. Inside you'll find: Strategic itineraries for water sports lovers, wildlife fanatics, families with kids, foodies, and more, including a Key West getaway and a week-long road trip along the Overseas Highway Unique experiences and can't-miss sights: Explore the fascinating coral reefs and shipwrecks of Key Largo or visit Hemingway's house to meet the descendants of his legendary polydactyl cats. Spot colorful birds or canoe with gators in the Everglades. Venture through mangrove and pine forests inhabited by endangered species in the National Key...
