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Welfare of production animals: assessment and management of risks
This book, the fifth in the series 'Food Safety Assurance and Veterinary Public Health', has been conceived by a total of 33 internationally recognised experts from 11 different countries in Europe and from the USA, Canada and Australia, with backgrounds ranging from veterinary medicine, animal science, biology and microbiology to psychology, philosophy and ethics. It provides an up-to-date overview of the science of animal welfare and its assessment, of options for the assessment and management of risks for the welfare of production animals, and of the ramifications these may have for the safety of foods of animal origin. This volume is targeted at veterinary practitioners, official veterin...
Concentrated Animal Feeding Operations
Concentrated Animal Feeding Operations (CAFO) are large livestock and poultry operations that raise animals in a confined situation. CAFOs can improve the efficiency of animal production but large amounts of manure can degrade air and water quality. The EPA is responsible for regulating CAFOs and requires CAFOs that discharge certain pollutants to obtain a permit. This report discusses: (1) trends in CAFOs over the past 30 years; (2) amounts of waste they generate; (3) findings of key research on CAFOs¿ health and environmental impacts; (4) EPA¿s progress in developing CAFO air emissions protocols; and (5) effect of recent court decisions on EPA¿s regulation of CAFO water pollutants. Includes recommendations. Illustrations.
Built Environment and Population Health in Small-Town America
A groundbreaking look at the complex relationship between the built environment and population health in small-town America. The links between urban settings and health issues are well established, but the built environments of smaller cities and towns also play a crucial role in population well-being. In this book, Mahbub Rashid—who employs innovative spatial and social network analysis techniques to examine the impact of built form and space on people's behavior, psychology, society, and culture—uses extensive spatial, demographic, and health data to study the crucial role of the built environment in small Kansas cities. The first book of its kind, Built Environment and Population Health in Small-Town America sheds light on the critical factors shaping the well-being of these communities and provides valuable insights for building healthier futures.
Understanding the Risks, Mitigation, and Safety Measures Involved in Food Contamination
This book takes you on a journey through the hidden dangers lurking in your plate, providing a deeper understanding of the risks associated with foodborne illnesses. The book explores the science behind food contamination, from microbial pathogens to chemical hazards, and provides insights into how these threats can infiltrate the food supply chain. The book draws from the latest research and real-life case studies that shed light on the devastating consequences of consuming contaminated food. It serves as a practical guide to safeguarding your health and the health of your loved ones, covering effective mitigation strategies and the rigorous safety measures in place to protect the food you eat every day. Whether you’re a concerned consumer, a food industry professional, or simply curious about the intricacies of food safety, this book should be your go-to resource for navigating the complex landscape of foodborne risks and protecting what matters most – your well-being.
Livestock in a Changing Landscape, Volume 1
The rapidly changing nature of animal production systems, especially increasing intensification and globalization, is playing out in complex ways around the world. Over the last century, livestock keeping evolved from a means of harnessing marginal resources to produce items for local consumption to a key component of global food chains. Livestock in a Changing Landscape offers a comprehensive examination of these important and far-reaching trends. The books are an outgrowth of a collaborative effort involving international nongovernmental organizations including the United Nations Food and Agriculture Organization (UN FAO), the International Livestock Research Institute (ILRI), the Swiss Co...
Geschäftsprozesse realisieren
Der wirtschaftliche Erfolg eines Unternehmens hängt zunehmend davon ab, wie flexibel es im Markt agiert. Das Management muss rasch auf neue Erfordernisse reagieren – zum Beispiel wenn es darum geht, neue Märkte zu erschließen, Kundenwünsche zu realisieren oder neue Lieferanten einzubinden. Je schneller und besser ein Unternehmen sich diesen Herausf- derungen stellen kann, desto größer wird sein Vorsprung vor den Mitbewerbern sein. Unternehmen erreichen diese Agilität, indem sie Geschäftsp- zesse definieren, implementieren und optimieren. Geschäftsp- zesse regeln das Miteinander der beteiligten Personen, geben standardisierte Abläufe vor, bestimmen den Einsatz von Resso- cen und f...
SAP R/3® - Praxishandbuch Projektmanagement
Projekte rücken vor allem im IT-Sektor immer mehr in den Hauptfokus der Unternehmen. Viele Aufgaben des Projektmanagements lassen sich durch Werkzeuge wie SAP R/3® professionell unterstützen. Das Buch erläutert praxisorientiert die Anwendung von R/3® als effizientes Werkzeug für das Projektmanagement. Ein praktisches Beispiel begleitet den Leser durch das gesamte Buch. Um die Nachvollziehbarkeit zu gewährleisten, werden für die verwendete Beispielfirma exemplarisch alle notwendigen Organisationsstrukturen vorgestellt und angelegt.
