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Flavor Chemistry of Lipid Foods
  • Language: en
  • Pages: 494

Flavor Chemistry of Lipid Foods

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Organic Synthesis with Palladium Compounds
  • Language: en
  • Pages: 221

Organic Synthesis with Palladium Compounds

Around 30 years ago the transition metal chemistry received great impulses. In the focus have been reactions of nickel and cobalt and herein especially their carbonyls. Also industrial processes have been developed. When the technical oxidation of ethylene with palladium chloride had been discovered, and a great number oflaboratory reactions, many groups have turned towards this subject. Apart from two important industrial processes - acetaldehyde and vinylacetate from ethylene - a great number of conversions and catalytic reactions with palladium compounds have been researched. Their mechanisms have been cleared up and have con tributed to a better understanding of the complex chemistry of palladium. Last but not least these reactions have also served for more understanding of organic transition metal compounds and catalyses in general. Numerous conventional reactions appear today in a different light. The effects of co-

Advances in Flavours and Fragrances
  • Language: en
  • Pages: 248

Advances in Flavours and Fragrances

The chemistry of flavours and fragrances is of great interest to academics and industrialists alike. Bringing together international contributors, this book presents the most recent research in this key area. Diverse topics such as structure-activity relationships; analytical techniques; natural products and essential oils; and organic and bioorganic chemistry are discussed, along with flavours and foods. Advances in Flavours and Fragrances: From the Sensation to the Synthesis will be a welcome addition to the bookshelves of all practitioners with a common interest in this fascinating area.

Public Health Service Grants and Awards by the National Institutes of Health
  • Language: en
  • Pages: 716

Public Health Service Grants and Awards by the National Institutes of Health

  • Type: Book
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  • Published: 1968
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  • Publisher: Unknown

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Selective Gas Chromatographic Detectors
  • Language: en
  • Pages: 335

Selective Gas Chromatographic Detectors

  • Type: Book
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  • Published: 1986-07-01
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  • Publisher: Elsevier

This book gives a comprehensive, up-to-date review of all selective detectors used in combination with gas chromatography. For each detector, the historical background, design and principle are described, and the working parameters affecting the detector performance are analyzed critically and in detail. The analytical possibilities of the detectors and the main characteristics such as sensitivity, noise and minimum detectability are discussed. All the selective detectors that are currently used are discussed in detail. Combinations of GC with other techniques such as plasma emission spectroscopy, atomic absorption spectrometry, ion-selective electrodes, piezoelectric sorption detector, mass spectrometry and infrared spectroscopy are discussed briefly.Chromatographers and users of gas chromatographs, especially in the field of environmental protection, agriculture, clinical chemistry, and toxicology will find the book useful to their work. Institutes and organisations dealing with analytical chemistry will also find it of interest.

Flavor Chemistry of Fats and Oils
  • Language: en
  • Pages: 322

Flavor Chemistry of Fats and Oils

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Semiannual List of Publications and Patents with Abstracts
  • Language: en
  • Pages: 414
Advances in Analytical Chemistry and Instrumentation
  • Language: en
  • Pages: 504

Advances in Analytical Chemistry and Instrumentation

  • Type: Book
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  • Published: 1960
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  • Publisher: Unknown

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Symposium R, Superconductors, Electronic and Magnetic Materials
  • Language: en
  • Pages: 236

Symposium R, Superconductors, Electronic and Magnetic Materials

  • Type: Book
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  • Published: 2009
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  • Publisher: Unknown

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