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Solid State Physics
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Ionising Radiation and Mankind
This book provides a comprehensive account of the developments and current status in several fields of the application of radioactivity and ionising radiation. It covers such topics as radiation-based techniques, radiation’s applications in medicine, food and agriculture, its impact on industry, and its associated materials. The book will be of interest to a wide variety of readers including professionals in radiation medicine, industrial processes, food preservation, and agriculture.
Radiation Safety in Radiation Oncology
The proposed book aims to explain the basic principles, concepts and regulations behind radiation protection and their application in the field of radiation oncology practice. This book will be useful to all those students, teachers and practicing professionals involved in the field of radiation oncology.
Natural Remedies in the Fight Against Parasites
This book emphasizes past and current research efforts about principles of natural control of major parasites affecting humans, animals, and crops. Each chapter is a complete and integrated subject that presents a problem and confers on the safe alternatives to chemicals. This book discusses and updates information about three major topics of natural remedies. The first topic is represented in a chapter outlining important information on biological control of parasites, the second topic is represented in three chapters dealing with botanicals as promising antiparasitic agents, and the last four chapters deal with miscellaneous control strategies against parasites. This easily readable book is designed precisely for students as well as professors linked with the field of parasitic control. We enhanced words with breathing areas in the form of graphical abstracts, figures, photographs, and tables.
Red Meat Science and Production
This book comprehensively describes the biological underpinnings of red meat production, discussing the current state of the science in the context of the provision of red meat products perceived by consumers to offer a quality eating experience. Covering advances in the science of red meat production, it focuses on production system elements that affect product quality. The chapters explore the latest developments in the determination of consumer preferences, and interpret of these preferences in terms of quality characteristics of red meat, investigating the science-based orchestration of red meat production to achieve product consistency. The book highlights topics such as consumer prefer...
Management Control Systems
Management Control Systems helps students to develop the insight and analytical skills required of today's managers. Students uncover how real-world managers design, implement, and use planning and control systems to implement business strategies. The 12th edition builds on the strengths of prior editions by offering a rich diversity of cases balanced with current content and research.
Proceedings
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