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Plant Biochemistry
Plant Biochemistry focuses on the biological processes involved in plants, particularly noting metabolism, electron transport, biogenesis, and germination. The manuscript first offers information on the substructures and subfunctions of plant cell, including cell and subcell, enzymes, ribosomes, nucleus, cellular membranes, mitochondria and electron transport, chloroplast, and the substructure and function of the cell wall. The text then elaborates on basic metabolism. Enzymology, the path of carbon in respiratory metabolism, mono- and oligosaccharides, starch, insulin, and other reserve polysaccharides, and the biogenesis of the cell wall are discussed. The publication explains plant metabolism and control. Discussions focus on plant acids, alkaloid biogenesis, coumarins, phenylpropanes, and lignin, ethylene and polyacetylenes, steroids, and seed development and germination. The book is a valuable source of information for students or professional workers in the plant sciences.
Advances in Applied Microbiology
Advances in Applied Microbiology
Enterprise Information Systems
This book constitutes extended and revised papers from the 19th International Conference on Enterprise Information Systems, ICEIS 2017, held in Porto, Portugal, in April 2017. The 28 papers presented in this volume were carefully reviewed and selected for inclusion in this book from a total of 318 submissions. They were organized in topical sections named: databases and information systems integration; artificial intelligence and decision support systems; information systems analysis and specification; software agents and internet computing; human-computer interaction; and enterprise architecture.
Cell Physiology
Cell Physiology: Molecular Dynamics focuses on the molecular aspects of cell physiology. It analyzes the functional and structural organization of the cell as a unit of inheritance and a biochemical transducer; the mechanisms of genetic transmission; the transcription and translation of the genetic message; the capture of energy in oxidative phosphorylation and photosynthesis; and the principle of semi-conservation in DNA duplication. Experiments illustrate the basic principles described in this book. Organized into three sections encompassing 19 chapters, this volume begins with an overview of the cell as a system of compartments, and the possible functional significance of compartmentation...
Rationale-Based Software Engineering
The authors describe in detail the capture and use of design rationale in software engineering to improve the quality of software. Their book is the first comprehensive and unified treatment of rationale usage in software engineering. It provides a consistent conceptual framework and a unified terminology for comparing, contrasting and combining the myriad approaches to rationale in software engineering. It is both an excellent introductory text and a uniquely valuable reference.
Osteoporosis
Now in its third edition, Osteoporosis, is the most comprehensive, authoritative reference on this disease. Written by renowned experts in the field, this two-volume reference is a must-have for academic and medical libraries, physicians, researchers, and any company involved in osteoporosis research and development. Worldwide, 200 million women between 60-80 suffer from osteoporosis and have a lifetime risk of fracture between 30 and 40 percent continuing to make osteoporosis a hot topic in medicine. This newest edition covers everything from basic anatomy and physiology to diagnosis, management and treatment in a field where direct care costs for osteoporitic fractures in the U.S. reach up...
Food Analysis by HPLC, Second Edition
Food Analysis by HPLC, Second Edition presents an exhaustive compilation of analytical methods that belong in the toolbox of every practicing food chemist. Topics covered include biosensors, BMO’s, nanoscale analysis systems, food authenticity, radionuclides concentration, meat factors and meat quality, particle size analysis, and scanning colorimity. It also analyzes peptides, carbohydrates, vitamins, and food additives and contains chapters on alcohols, phenolic compounds, pigments, and residues of growth promoters. Attuned to contemporary food industry concerns, this bestselling classic also features topical coverage of the quantification of genetically modified organisms in food.
Thin-Layer Chromatography
Thin-layer chromatography has become so widely known in the space of a few years that it has proved necessary to gather into book form and thus make generally accessible the experimental material previously only available in isolated publications. As thin-layer chromatography can be used both for organic and inorganic matter as well as on quantities ranging from the nanogram to the microgram, it is impossible for anyone individual to possess sufficient laboratory experience or overall knowledge to produce a practical handbook that will be of real assistance to be ginner and specialist alike. For this reason, an international group was formed, who made it their task to produce the best possib...
Proceedings of the VIII International Workshop on Hadron Physics 2002
This book provides in a pedogogical way up-to-date reviews of analytical approaches to QCD, high-energy astrophysics, QGP signatures and high-precision lattice QCD. It also contains presentations about experimental work on heavy-ion physics at RHIC and diffraction at HERA as well as communications on hadron physics.
Quark--Gluon Plasma 3
Annotation. Text reviews the major topics in Quark-Gluon Plasma, including: the QCD phase diagram, the transition temperature, equation of state, heavy quark free energies, and thermal modifications of hadron properties. Includes index, references, and appendix. For researchers and practitioners.
