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Astrophysics
Discoveries In Astronomy And Astrophysics Have Brought Out Several Outstanding Problems And Puzzles. For Resolving These New Inputs From Physics May Be Required. There Exist Several Centers With Excellent Instruments And Many New Instruments Will Be Developed In The Next Few Years. Similarly Several Satellites Are In Orbit And More Are Being Planned For Future Astronomical Studies. Clearly Astronomy And Astrophysics Will Provide Great Opportunities For An Inquisitive Mind To Do First Rate Research Work.There Is A Good Scope For Carrying Out Path Breaking Work In Astronomy, Astrophysics And Space Sciences. To Attract Students And Researchers To This Exciting Frontier, It Is Necessary To Provi...
Industrial Instrumentation
This Book Has Been Designed As A Textbook For The Students Of Electronics Instrumentation And Control Engineering Courses Offered In Technical Universities All Over India And In Particular The Anna University, Chennai. The Topics Mainly Cover The Type Of Instruments For The Measurements And Control Of Process Variables In Various Industries.The Book Is An Outcome Of One Of The Authors' Vast Industrial Experience And His Academic Eminence. The Book Contains 7 Chapters In All. Chapter 1 Describes The Basic Concepts Of Temperature And Temperature Measuring Instruments. Chapter 2 Covers All Possible Types Of Pressure Detectors. Chapter 3 Gives Fundamentals Of Force, Torque And Velocity Whereas T...
Theory, Measurement, and Policy
Presidential addresses delivered at the annual conferences of TIES.
Cinnamon and Cassia
Cinnamon and Cassia, the "Spices of Life", together constitute one of the most widely used group of spices. A comprehensive volume, Cinnamon and Cassia: Genus Cinnamomum explores in detail Srilankan cinnamon, Chinese cassia, Indonesian cassia, Indian cassia, camphor, and also the important related and useful spices of Cinnamomum. The introdu
Liberalisation and Globalisation of Indian Economy
Six Years Have Passed Since The Fast Process Of Liberalisation And Globalisation Was Started In India In July 1991. The Book Examines The Achievements And Failures Of The Process Of Economic Reforms During This Period. It Makes Useful Suggestions To Make The Economic Reforms More Successful And Human. The Role Which The State Has To Play In Accelerating The Process Of Economic Development And In Lessening Social Tensions Involved In Rapid Economic Reforms Has Been Clearly Laid Down In Detail.The Book Studies The Experience Of Economic Reforms In Other Countries And The Lessons Which India Can Draw From That. It Also Examines The Role Which Multinationals Can Play In The Economic Development ...
Contrasting Styles of Industrial Reform
Since World War II, China has had a command economy administered under a dictatorship, while India's democracy has introduced a highly regulated economy. Despite obvious differences in their political systems, each country endured remarkably similar economic problems with respect to industry during the 1960s and 1970s. Both embarked in the 1980s on a series of industrial reforms designed to improve technology and efficiency in the use of resources, as well as to stimulate industrial growth in the face of declining productivity. For economists, the two countries offer an interesting test case for examining similar reform programs launched from disparate political and economic systems. For pol...
Handbook of Millets - Processing, Quality, and Nutrition Status
The book offers an updated perspective on the unique characteristics of millets. Millets are consumed for their health/nutritional benefits, and in the preparation of specialty foods for target groups – from pediatrics to geriatrics. Recent trends suggest the importance of millet in the human diet due to their nutritional importance, ability to grow in high temperatures and drought conditions, and their resistance to pests and diseases. This book highlights different types of millet and discusses their properties as well as nutritional and anti-nutritional values. In addition, the book also provides information on the physiochemical properties, future prospects, current methodologies, and agricultural practices. The last few parts cover the emerging technologies in millet processing, by-products utilization, quality standards, and the current millet industry scenario. The book provides a comprehensive overview of the status of millet processing, quality, and nutraceutical product manufacture. The book is a resourceful read for students and researchers in food sciences, as well as industry experts.
