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Natural Bioactive Products in Sustainable Agriculture
This book discusses various aspects of bioactive natural products employed in the agrochemical and agriculture sectors. It covers the use of plants, microorganisms, and microbial metabolites as eco-friendly, cost-effective, and sustainable alternatives to chemicals in the field of agriculture. Written by active researchers and academics, the book highlights state-of-art products in the field, as well as the gaps, challenges, and obstacles associated with the use of plants, microbes and their products. Given its scope, it is a valuable resource for the scientific community and professionals in enterprises wanting insights into the latest developments and advances in the context of biological products, including their applications, traditional uses, modern practices, and strategies to harness their full potential.
Fruits and Vegetable Wastes
This book puts together all aspects of valorization of vegetable and fruit wastes (VFWs) into different biocommodities and platform chemicals using fermentation and non-fermentation processes. VFWs are a special group of solid waste (biomass) that needs to be characterized to understand the nature of applications as raw materials and to propose an appropriate methodology for bioprocessing into value-added commodities. VFWs provide favorable conditions for the growth of microorganisms, and this opens up great opportunities for their use in fermentation processes. For example, VFWs can be used as a solid support, carbon, and nutrient source in fermentation for the production of a variety of va...
Advances in Nanomaterials in Biomedicine
"Advances in Nanomaterials in Biomedicine" provided a platform for more than 110 researchers from different countries to present their latest investigations in various fields of nanotechnology, new methods and nanomaterials intended for medical applications. Modern achievements in the field of nanoparticle-based diagnostics, drug delivery and the use of various nanomaterials in the treatment of diseases are presented in 11 original articles. The published reviews provide a comprehensive analysis of the current information on the use of nanomedicine in the treatment and diagnosis of cancer and liver fibrosis, in the field of solid tissue engineering and in drug delivery systems.
Transfusion Update
Transfusion Update covers a broad range of topics concerning blood banks and transfusion, including collection and storage, testing and transfusing blood components, and cellular therapies. Comprised of four sections, divided into 81 chapters, the book begins with a section on clinical haemotherapy, which incorporates transfusion in medicine, surgery, maternal foetal and neonatal practice, massive transfusion, platelet therapy and apheresis. Other subsections include information on chronically transfused patients, and intervention bleeding patients. The second section provides information on cellular therapies, including stem cell therapy for a variety of diseases. The third section on blood...
Food Safety
Food Safety: Contaminants and Risk Assessment is a state-of-art reference on food safety, which is the biggest challenge in the food supply chains worldwide. Despite advancements in hygiene, food treatment, and food processing, foodborne pathogens or food contaminants still represent a significant threat to human health. This book presents comprehensive information about the major food contaminants across food types. The text provides facts about setting up food safety initiatives and safety rules, foodborne pathogen detection, production and processing compliance issues, and safety education. Key Features Examines a diverse range of contaminants across food types Describes various food allergens and allergies Discusses contamination in drinking water and bottled water Reviews the international regulations for management of food hazards Throws light on the overall impact of food safety of global food supply chains This book is meant for postgraduate students, researchers, and food industry professionals.
Agri-Waste and Microbes for Production of Sustainable Nanomaterials
Agri-Waste and Microbes for Production of Sustainable Nanomaterials assesses the most recent trends used to produce bionanomaterials from agricultural waste and microorganisms. The book covers the green synthesis of various nanomaterials using microorganisms and agricultural waste, including the synthesis and characterization of green nanomaterials, the production of nanomaterials from agri-waste, including metallic, copper, silica, cellulose, nanopolymers and nano/micro plastics, and biological methods such as agricultural and microbial synthesis of metallic/metal oxide, magnetic, silver, copper, nanomaterials and nanonutrients. This is an important reference source for plant scientists, ma...
