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This book provides a comprehensive presentation of the realization of improved rainfed agriculture yield in semi-arid and dry land areas. The incentive of watershed programs is to increase the return on investment with over 20% for 65% of the projects that are currently underperforming. Besides techniques to improve the livelihood of the many small-scale farmers in developing countries, it includes examples and case studies for further support. The methods discussed have recently shown to be successful and economically remunerative in India and in various African countries. Intended for professionals (investors, policy makers), researchers and (post) graduate students working on dry land and sustainable agriculture and water and natural resources management. Suited for courses in dry land agriculture, soil and water management and watershed development.
This book provides a comprehensive presentation of the realization of improved rainfed agriculture yield in semi-arid and dry land areas. The incentive of watershed programs is to increase the return on investment with over 20% for 65% of the projects that are currently underperforming. Besides techniques to improve the livelihood of the many small
Nitrogen constitutes 78% of the Earth’s atmosphere and inevitably occupies a predominant role in marine and terrestrial nutrient biogeochemistry and the global climate. Callous human activities, like the excessive industrial nitrogen fixation and the incessant burning of fossil fuels, have caused a massive acceleration of the nitrogen cycle, which has, in turn, led to an increasing trend in eutrophication, smog formation, acid rain, and emission of nitrous oxide, which is a potent greenhouse gas, 300 times more powerful in warming the Earth’s atmosphere than carbon dioxide. This book comprehensively reviews the biotransformation of nitrogen, its ecological significance and the consequences of human interference. It will appeal to environmentalists, ecologists, marine biologists, and microbiologists worldwide, and will serve as a valuable guide to graduates, post-graduates, research scholars, scientists, and professors.
The book covers the spread of conservation agriculture (CA) to regions including Brazil, Argentina, Canada, Australia, Europe and emerging CA destinations in Asia and Africa. ÿTopics covered include the various components of CA, and how their individual and combined implementation influence productivity, soil health and environmental quality under diverse edaphic and climatic conditions. The book will be useful to teachers, researchers, extensionists, farmers, and students interested in environmental quality.
Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AACC International. With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding, production, grain chemistry, nutritional quality and handling of sorghum and millets. Chapters focus on biotechnology, grain structure and chemistry, nutritional properties, traditional and modern usage in foods and beverages, and industrial and non-food applications. The book will be of interest to academics researching all aspects of sorghum and millets, from breeding to usage. In addition, it is essential reading for those in the food industry who are tasked with the development of new products using the grains. - Updated version of the go-to title in sorghum and millets with coverage of developments from the last two decades of research - Brings together leading experts from across the field via a world leading editorial team - Published in partnership with the AACCI - advancing the science and technology of cereals and grains
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial. - Maintains the highest impact factor among serial publications in agriculture - Presents timely reviews on important agronomy issues - Enjoys a long-standing reputation for excellence in the field
Sustainability of agricultural systems is a major global concern due to population growth and a number of environmental factors. This book addresses the key to the development of sustainable agriculture-management of soil fertility. Combining data from temperate and tropical regions, it presents a complete picture of how various soils can best be managed under widely different environmental conditions. Soil Fertility Management for Sustainable Agriculture is an excellent reference for environmental and agricultural professionals as well as a textbook for undergraduate and graduate students preparing for a career in agriculture or soil fertility management.
Full text and summaries of conference papers.