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From nights in simple bed and breakfasts to luxurious villas that are rented by the week this guide features memorable places to stay. In cities such as Rome, Florence and Venice we include an excellent selection of albergos, pensiones and small hotels. Seven regional itineraries keep you on track through the romantic hilltowns of Tuscany, the beguiling backroads of Umbria, the Lake District, Amalfi coast and Sicily.
A root text written by Dzogchen Ponlop Rinpoche, Āchārya Lama Tenpa Gyaltsen, and Āchārya Kelsang Wangdi. It presents the divisions and definitions of the Vaibhāṣika and Sautrāntika philosophical systems. Translated by Karl Brunnhölzl. 2024 eBook edition 2023 corrected edition (print)
YOU, THE CHOREOGRAPHER, Creating and Crafting Dance offers a synthesis of histories, theories, philosophies, and creative practices across diverse genres of concert dance choreography. The book is designed for readers at every stage of creative development who seek to refine their artistic sensibility. Through a review of major milestones in the field, including contributions to choreography from the humanities, arts, and modern sciences, readers will gain new perspectives on the historical development of choreography. Concise analyses of traditional fundamentals and innovative practices of dance construction, artistic research methods, and approaches to artistic collaboration offer readers new tools to build creative habits and expand their choreographic proficiencies. For learners and educators, this is a textbook. For emerging professionals, it is a professional-development tool. For established professionals, it is a companion handbook that reinvigorates inspiration. To all readers it offers a cumulative, systematic understanding of the art of dance making, with a wealth of cross-disciplinary references to create a dynamic map of creative practices in choreography.
La situación actual de contingencia mundial ha hecho evidente la crisis civilizatoria y el camino que nos depara, si no modificamos los paradigmas con los que en la actualidad nos cimentamos como sociedad globalizada. Junto con la invasión de los ecosistemas, la captura de las especies, su hacinamiento descontrolado y el cambio climático, surgió el brote de un virus que rápidamente se expandió por el mundo debido a la velocidad del flujo que alcanzó la especie humana. Dicho esto, el papel de las y los educadores ambientales es indispensable para caminar hacia estos cambios mediante su labor en distintos ámbitos y contextos de la educación formal, no formal e informal.
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This guide will point you to the most charming B&Bs in Italy. With tons of reviews and easy to follow itineraries as well as descriptions of all B&Bs.
First multi-year cumulation covers six years: 1965-70.
Karen Brown Italy B&Bs""A Pioneer and still leader in the category of high-quality small inns and bed and breakfasts." -- Gourmet ""Books to dream over, but also to use." -- Washington Post Completely updated every year, Karen Brown Guides point you to the most charming inns and B&Bs in Europe and the USA. Tons of reviews and easy-to-follow ititneraries as well as lively, personal descriptions of all inns, hotels, and B&Bs.Accommodations of all price ranges, chosen for their charm and the warmth of their welcome.Locator maps help to plan inn-to-inn itineraries.
Agriturismo, bed and breakfast Italian country style, is relatively new to Italy. Accommodations vary from simple farmhouses to noble country villas, all promising unique and memorable stays. It is a superb way to interact directly with Italians, experiencing their way of life as a participant rather than just an observer. As an added bonus we include unpretentious city hotels, villas, and apartments rented for weeklong vacations.
Enzymatic Processes for Food Valorization describes the most recent research in the field of catalysis for food valorization, revealing the impact of the implementation of enzymatic catalysis in the different stages that make up the production processes. Sections review advances in food processing using enzymes, explore the use of enzymes on by-products for the release of compounds of interest, and show recent trends in biocatalysis and its application in the food industry. Written by a team of international experts, this is an invaluable guide for professionals in the area of enzyme technology applied in the food industry, as well as technicians and scientists involved in the use of enzymes...