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Raw Food For Dummies
  • Language: en
  • Pages: 395

Raw Food For Dummies

The easy way to transition to the raw food lifestyle Celebrities like Demi Moore, Sting, Madonna, and Woody Harrelson as well as experts in diet and nutrition have drawn attention to the newest trend in eating: raw foods. As the demand for raw foods increases, so does the demand for informative and supportive facts about this way of life. Raw Food For Dummies shares reasons for incorporating raw food into your diet and life, tips on how to do it, and includes nearly 100 recipes. Whether you're interested in incorporating raw foods into an existing meal plan, or transitioning to a raw foods-only diet, Raw Food For Dummies will help. Main areas of coverage include the benefits of eating raw fo...

Hollywood at the Intersection of Race and Identity
  • Language: en
  • Pages: 371

Hollywood at the Intersection of Race and Identity

Hollywood at the Intersection of Race and Identity explores the ways Hollywood represents race, gender, class, and nationality at the intersection of aesthetics and ideology and its productive tensions. This collection of essays asks to what degree can a close critical analysis of films, that is, reading them against their own ideological grain, reveal contradictions and tensions in Hollywood’s task of erecting normative cultural standards? How do some films perhaps knowingly undermine their inherent ideology by opening a field of conflicting and competing intersecting identities? The challenge set out in this volume is to revisit well-known films in search for a narrative not exclusively constituted by the Hollywood formula and to answer the questions: What lies beyond the frame? What elements contradict a film’s sustained illusion of a normative world? Where do films betray their own ideology and most importantly what intersectional spaces of identity do they reveal or conceal?

Raw Food Nutrition Handbook, The
  • Language: en
  • Pages: 236

Raw Food Nutrition Handbook, The

Rick and Karin Dina are both healthcare practitioners and long-time followers of a raw food diet. They've provided scientific information on how to construct nutritious raw diets through their Science of Raw Food Nutrition classes to hundreds of students. This book is a compendium of the latest information from peer-reviewed research and their own clinical experience on why raw diets are so beneficial and how to construct a raw diet that will provide all the necessary nutrients. The Raw Food Nutrition Handbook covers issues such as getting enough protein, understanding calorie density and nutrient density, focusing on whole plant foods, hydration, and food combining. The Dinas provide examples of some of the most popular raw food diets and discuss the nutritional adequacies of each one. They also share some of the success strategies they've used over the years to help people stay raw over the long term, make sense of conflicting nutritional information, and engage family and friends in their dietary journeys.

The Raw Revolution Diet
  • Language: en
  • Pages: 293

The Raw Revolution Diet

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Becoming Raw: The Essential Guide to Raw Vegan Diets
  • Language: en
  • Pages: 514

Becoming Raw: The Essential Guide to Raw Vegan Diets

The authors offer science-based answers to tough questions about raw foods and raw diets, furnish nutrition guidelines and practical information, and show how to construct a raw diet that meets recommended nutrient intakes simply and easily.

Raw Food Made Easy for 1 or 2 People
  • Language: en
  • Pages: 605

Raw Food Made Easy for 1 or 2 People

All-new Revised Edition of Jennifer's best-selling classic. Getting 5 servings of fruits and vegetables a day has never been so delicious and easy. Well-known Bay Area cooking instructor, Jennifer Cornbleet, shares her favorite no-cook recipes in quantities ideal for one or two people. With essential time-saving tips and techniques, plus Jennifer's clear instructions, you don't have to toil in the kitchen in order to enjoy nutritious, delicious raw food. * Choose from over 100 foolproof recipes, along with lunch and dinner menu plans. * Enjoy easy recipes that call for common ingredients and basic equipment. * Learn how to avoid health-busters like white sugar, white flour, and trans-fats. * Convert traditional recipes into nutritious treats made from all-natural ingredients. In the Revised Edition: * More than 50 additional recipes. * New chapters on Green Smoothies and Raw On the Go. * Expanded sections on Advance Preparation and Easy Snacks. * Calorie and nutritional information with each recipe.

Drottning Karin
  • Language: sv
  • Pages: 1036

Drottning Karin

  • Type: Book
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  • Published: 1899
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  • Publisher: Unknown

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Crime and Spy Jazz on Screen, 1950-1970
  • Language: en
  • Pages: 323

Crime and Spy Jazz on Screen, 1950-1970

  • Type: Book
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  • Published: 2020-04-16
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  • Publisher: McFarland

Henry Mancini's Peter Gunn theme. Lalo Schifrin's Mission: Impossible theme. John Barry's arrangement of the James Bond theme. These iconic melodies have remained a part of the pop culture landscape since their debuts in the late 1950s and early '60s: a "golden decade" that highlighted an era when movie studios and TV production companies employed full orchestral ensembles to provide a jazz backdrop for the suspenseful adventures of secret agents, private detectives, cops, spies and heist-minded criminals. Hundreds of additional films and television shows made during this period were propelled by similarly swinging title themes and underscores, many of which have (undeservedly) faded into ob...

Science Fiction Film Directors, 1895-1998
  • Language: en
  • Pages: 768

Science Fiction Film Directors, 1895-1998

  • Type: Book
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  • Published: 2011-07-01
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  • Publisher: McFarland

This enormous and exhaustive reference book has entries on every major and minor director of science fiction films from the inception of cinema (circa 1895) through 1998. For each director there is a complete filmography including television work, a career summary, a critical assessment, and behind-the-scenes production information. Seventy-nine directors are covered in especially lengthy entries and a short history of the science fiction film genre is also included.

有酵,最健康
  • Language: zh-CN
  • Pages: 194

有酵,最健康

48度的美麗飲食提案,不開火、不加工, 活用蔬果豆芽酵素,打造勻稱體態與健康生活。 好萊塢名模影星奉行,風靡歐美的極致減法料理! 米蘭達寇兒(Miranda Kerr)、葛妮絲派特羅(Gwyneth Paltrow)、 梅根福斯特(Megan Fox)、黛米•摩爾(Demi Moore) 熱衷遵行的健康飲食法! 引領潮流的新時代飲食概念 減不了的體重、去不了的毒素、過不去的雜念, 全都交給裸食吧! 48度以內對絕大多數的酵素來說, 是得以保持最適活力的溫度, 「裸食精神」除了講究純天然的有機食物, 於烹調也力求減化,避免溫度破壞蔬果營養素。 然...