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A genuine introduction to the subject, The Science of Imaging: An Introduction keeps the mathematics to a minimum and is copiously littered with examples. It takes the reader on a grand tour of imaging. Starting with the fundamentals of light and basic cameras, the authors journey through television and holography to advanced scientific and medical imaging. Topics such as digital recording of images, the photographic process, and film development are dealt with in an informative and entertaining manner.
A practical summary of the technical and technological as well as nutritional and physiological properties attained through the targeted selection of raw materials and the corresponding production processes. The two authors come from the world's leading gelatine company and adopt here an international approach, enabling their knowledge to be transferred between the various application areas on a global scale. Following an introduction to and the history of gelatine, the text surveys the global industry and current trends, before going on to analyze the basic physical, chemical and technological properties of gelatine. Manufacturing, including quality and safety and the processing of powder, instant gelatine and hydrolysate are dealt with next, prior to an in-depth review of applications in beverages and foodstuffs, pharmaceuticals, health and osteoarthritis, among others. The whole is rounded off by future visions and a useful glossary. Aimed at all gelatine users, heads and technicians in production and quality control, product developers, students of food science and pharmacy as well as marketing experts within the industry and patent lawyers.
New high-tech developments in the field of optics show increasing applicability not only in classical technological fields but also in the humanities. This book contains selected contributions to an international, interdisciplinary joint conference on "New Technologies in the Humanities" and "Optics Within Life Sciences". Its objective is to forward interdisciplinary information and communication between specialists in optics, medicine, biology, environmental sciences, and cultural heritage. It is unique as a presentation of new optical technologies for cultural heritage protection.
Vols. for 1956- include a separately paged section: Directory of organizations, associations and institutions.
From the time his Nazi regime launched World War II to the present, Adolf Hitler has frequently been depicted on film. He was largely ridiculed at first, since laughter was a powerful weapon and morale booster for nations at war. Later representations were more somber and realistic, yet Hitler's image never escaped the undertone of scorn. This book concentrates exclusively on portrayals of Hitler in feature films and television miniseries. The filmography covers films with a factual historical storyline, fictional stories, alternate histories, parodies and films where actors playing Hitler have a cameo. Each entry provides production credits, an annotated cast list, an analysis and synopsis of the film, an evaluation of the actor playing Hitler in terms of the strengths and weaknesses of his portrayal, and representative quotations from the film.
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