You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
As ciências da natureza são carentes de diálogo entre si porque pouco o faz e por diferentes razões. Buscando um repensar, quatro formadores de uma IES Federal, em ação conjunta na disciplina Projetos Interdisciplinares IV, apresenta aqui um trabalho que envolveu formadores Doutores e graduandos das três áreas: Química, Física e Biologia. O que subsidiou a escrita foi a execução, os relatos e as experiências, frutos de um projeto de extensão que semestralmente tem chegado à escola, levado experimentação interdisciplinar e contribuído para a formação inicial e continuada.
Emerging Contaminants presents the reader with information on classification, recent studies, and adverse effects on the environment and human health of the main classes of contaminants. Emerging contaminants are synthetic or natural compounds and microorganisms produced and used by humans that cause adverse ecological and human health effects when they reach the environment. This book is organized into four sections that cover the classification of contaminants and the instrumental techniques used to quantify them, recent studies on pesticides, antibiotics as an important group of emerging contaminants, and studies of different classes of emerging contaminants such as polybrominated diphenyl ethers (PBDEs), microplastics, and others.
This volume provides state-of-the-art knowledge on xenobiotics in urban ecosystems, addressing a wide range of related issues, such as xenobiotic types and chemical composition, environmental fate, remedial approaches, regulatory policies and socioeconomic impacts. The book incorporates theoretical and practical aspects pertaining to xenobiotics to assess their threat level in urban environments, while determining appropriate responses and remediation measures to curb harmful impacts and prevent future contaminations. The book will be of interest to soil scientists, ecological engineers, agriculturists, urban policymakers, students and researchers working in the field of urban agriculture and environmental sciences.
Plastic is one of the widely used polymers around the globe since its discovery. It is highly impossible to think the ease of life without the aid of plastic. Every year billion tons of plastic waste gets accumulated in the environment and leads to death of both marine and terrestrial animals. Plastic is very durable and needs around 1000 years to degrade under the natural environment. The present book illustrates the importance and significance of the bioremediation to tackle the problem of plastic waste. Previously, we have reported elite rhizobacterial isolates (Lysinibacillus fusiformis strain VASB14/WL and Bacillus cereus strain VASB1/TS) of Avicennia marina Vierh (Forsk.) from the West...
Municipal and industrial wastewaters contain a wide spectrum of pollutants. Their effective removal presents a challenge for water treatment technology. Biosorption of nutrients and pollutants has been used in sewage treatment since the discovery of the activated sludge process. It is a passive uptake process by which pollutants are adsorbed on the surface of cell walls and/or dissolved in structures of microorganism cells that are present in sludge. Sorbed pollutants remain in the sludge and can be potentially released back into the environment depending on their condition and the reversibility of the pollutant-sludge interaction. An overview of typical biosorption applications for the removal of nutrients, organic pollutants, and metals in wastewater treatment is provided in different areas of their use for the protection of aquatic ecosystems and human health. This book will be of interest to operators of wastewater treatment plants and sludge treatment and disposal facilities as well as to researchers and university students in the field of environmental engineering.
World population is growing at an alarming rate and is anticipated to reach about six billion by the end of year 2050. On the other hand, agricultural productivity is not increasing at a required rate to keep up with the food demand. The reasons for this are water shortages, depleting soil fertility and mainly various abiotic stresses. The fast pace at which developments and novel findings that are recently taking place in the cutting edge areas of molecular biology and basic genetics, have reinforced and augmented the efficiency of science outputs in dealing with plant abiotic stresses. In depth understanding of the stresses and their effects on plants is of paramount importance to evolve effective strategies to counter them. This book is broadly dived into sections on the stresses, their mechanisms and tolerance, genetics and adaptation, and focuses on the mechanic aspects in addition to touching some adaptation features. The chief objective of the book hence is to deliver state of the art information for comprehending the nature of abiotic stress in plants. We attempted here to present a judicious mixture of outlooks in order to interest workers in all areas of plant sciences.
Water, which plays an important role in every aspect of our daily lives, is the most valuable natural resource we have on this planet. Drinking, bathing, cooking, regeneration, cleaning, production, energy, and many other uses of water originate from some of its versatile, useful, basic, and unique features. The access, purification, and reuse of water on our planet, which is of course not endless and not available for direct use, is directly related to the water chemistry that explores its inimitable properties. This book includes research on water chemistry-related applications in environmental management and sustainable environmental issues such as water and wastewater treatment, water quality management, and other similar topics. The book consists of three sections, namely, water treatment, wastewater treatment, and water splitting, respectively, and includes 11 chapters. In these chapters, water-wastewater remediation methods, nanomaterials in water treatment, and water splitting processes are comprehensively reviewed in terms of water chemistry.The editors would like to record their sincere thanks to the authors for their contributions.
Carotenoids are an essential component of the human diet. Bioactive by nature, they are rich in antioxidants, promote vitamin A activity and lower the development of chronic illnesses. As such they are an area of growing interest to researchers and scientists who are working to design, develop and launch new functional food products, dietary supplements and other nutritional solutions. Carotenoids: Nutrition, Analysis and Technology is an up-to-date overview of the key areas of carotenoids in nutrition, therapy and technology. In the first section, the authors present a functional food perspective, outlining the therapeutic applications of the bioactive pigments. The second part is dedicated...
Carotenoids: Properties, Processing, and Applications fills the gap of transfer knowledge between academia and industry, covering integral information in three critical dimensions: properties, recovery and applications. At the moment, carotenoid research is directed at particular applications, including colorants, antioxidants and recovery from plant processing by-products. These trends take into account the health, nutrition and functions of carotenoids, the new recovery efforts from underutilized sources, the extraction procedures using green solvents and technologies, and their sustainability aspects. Written by a team of experts in the field of food chemistry, food science and technology...