Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
The Victorian Home
The nineteenth century saw huge changes in design and technology, with middle-class homes seeing drastic changes from the time of Queen Victoria's accesion in 1837 to her death in 1901. This book looks at the social history of rooms in the Victorian home and at how, thanks to industrialized mass production, people were empowered to make choices about how to decorate their homes. Numerous exterior and interior styles were available as Victorian architects and designers grappled towards a new decorative language by testing the best from the past. This meant that families could choose to live in an Italianate villa, a semi-detached Gothic or a Queen Anne terraced home. The changes implemented during the Victorian era resulted in a brand of interior design and asthetic still relevant and appreciated today.
Seaside 100
Sandcastles, donkeys, piers and sticks of rock. Beach huts, paddle steamers, promenade shelters and ice cream cones. Our modern seaside is the sum of its parts and all those parts have their history. This book explores the best-loved features of our favourite holiday destinations, each object and building adding its own layer to the story of our shared seaside heritage. Using a mixture of historic images and modern photographs the book takes a roughly chronological journey through the things that have made our seaside distinctive. The places where we have chosen to take our holidays for the past three hundred years have been transformed from mere stretches of coastline but they are not like inland towns. Inside these pages can be found a celebration of all that makes our seaside special.
The British Seaside Holiday
Old fashioned seaside holidays inspire a great deal of nostalgic affection among British people. Quintessential elements such as seaside donkeys and sickly sticks of rock are easily identifiable and memorable ingredients of a tradition that most people in this country have experienced. Focusing on the one-hundred-year period from 1870 to 1970, this book taps into collective nostalgia for an inside look at how ordinary people spent their seaside holidays. It examines what it actually meant to go to the seaside and what one could expect upon arrival, as well as various places to stay and how to spend one's days. Each chapter explores a different theme in order to build up a picture of holiday life and how it changed over time.
The 1950s Kitchen
The 1950s was the first great age of the modern kitchen. Labour-saving appliances, bright colours and the novelty of fitted units moved the kitchen from dankness into light, where it became the domain of the happy housewife and the heart of the home. New space-age material Formica, decorated with fashionable patterns, topped sleek cupboards that contained new classic wares such as Pyrex and 'Homemaker' crockery, and the ingredients for 1950s staples: semolina, coronation chicken and spotted dick. Electricity entered the kitchens of millions, and nowhere in the home was modern technology and modern design more evident. Bold colour, clean lines and stainless steel were keynotes of the decade. This book – a celebration of cooking, eating and living in the 1950s kitchen – is a feast of nostalgia, and a mine of inspiration for anyone wanting to recreate that '50s look in their own home.
Iron, Ornament and Architecture in Victorian Britain
In the half century after the building of the Crystal Palace (1851), some architects, engineers, manufacturers and theorists believed that the fusion of iron and ornament would reconcile art and technology and create a new, modern architectural language. This book studies the development of mechanised architectural ornament in iron in nineteenth-century architecture, its reception and theorisation, and the contexts in which it flourished. As such, it offers new ways of understanding the notion of modernity in Victorian architecture.
Bungalows
Now synonymous with the single storey home, when the bungalow was introduced to Britain in the late 1860s it had more elaborate connotations. Appropriated by colonial officials in Bengal, this humble dwelling was transformed upon its arrival on the Kent coastline into a new type of holiday home, complete with veranda and servant quarters. These first Western examples became very popular amongst the upper middle-class and the elderly,and crucially also attracted artistic inhabitants, setting the tone for the bungalow as a Bohemian escape well into the twentieth century. Focusing on the British bungalow up to the Second World War, Kathryn Ferry here explores its social, cultural and architectural development, revealing what the very earliest versions looked like and why at the peak of their popularity bungalows were so ubiquitous.
Sheds on the Seashore
Beach huts have become seaside icons. They may be small structures with basic facilities but we still love them. They feel quintessentially British, combining a shelter from our changeable weather with a place to brew a mug of tea. This title tells the story of how beach huts came into being and why they remain so beloved by their owners.
Revisiting Al-Andalus
Revisiting al-Andalus brings together a range of new approaches to the material culture of Islamic Iberia, highlighting especially new directions in Anglo-American scholarship in this field since the influential exhibition in 1992, Al-Andalus: the Art of Islamic Spain.
The Farmhouse Culture Guide to Fermenting
An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks. IACP AWARD WINNER Fermented and live-culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting immunity, but until now, there hasn't been a book that is both authoritative and easy to use. The Farmhouse Culture Guide to Fermenting provides you with the history, health information, and safest methods for preserving, along with 100 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, kombucha, and even mead. With trusted authors Kathryn Lukas, founder of mega brand Farmhouse Culture, and master fermenter and best-selling author Shane Peterson and their thoroughly tested recipes, this is the fermentation book that every home fermenter needs--whether you are about to make your first batch of pickles or have been preserving foods for decades.
The Women's Health Big Book of Yoga
From Women's Health contributor and yoga expert Kathryn Budig-the essential, authoritative guide to yoga, for beginners and beyond. Approximately 16 millions Americans now practice yoga on a regular basis. Devotees can't rave enough about this ancient art of meditation, breathing, and physical postures that calms the mind and slims the body. Unlike fitness fads, yoga is worth the hype. The postures stretch and tone lean muscle mass and sculpt a strong and slender physique-burning up to 400 calories in a 90-minute session. But yoga does something even better. It's proven to reduce the biggest cause of weight gain-stress-which 43% of Americans say makes them overeat. This definitive volume features: - every essential pose to help readers lose weight and transform their bodies - Total Body Yoga: targeted workouts in 15 minutes or less - core-strengthening routines for hotter, more satisfying sex - a healthy, mindful eating plan centered around calming, cleansing foods Covering everything from basic postures to relaxation techniques to avoiding common injuries, The Women's Health Big Book of Yoga is the only guide readers need to achieve their fittest, healthiest, happiest selves.
