Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
What Katie Ate
Renowned food photographer Davies shares her favorite simple dishes with a dazzling collection of recipes and beautiful images. Showcasing her extraordinary eye, this debut cookbook is a unique combination of food diary and how-to, with tips, tricks, and photos.
What Katie Ate At The Weekend
What Katie Ate: At the Weekend takes favourite recipes from Katie Quinn Davies' wildly successful blog, along with many never-seen-before recipes, and presents them in this gorgeous book filled with Katie's unique and beautiful photography. She shares her inspiring ideas for informal get-togethers, whether it be for a couple or a crowd. Entice your guests with Katie's refreshing take on flavour-packed pizzas, salads, tapas, cocktails and decadent desserts. This book follows on from the huge success of Katie's first book What Katie Ate: Recipes and Other Bits and Bobs. Published by Harper Collins in 2013. www.whatkatieate.com
What Katie Ate
This long-awaited debut cookbook from talented food photographer and keen home cook Katie Quinn Davies features simple, seasonal recipes, including much-loved classics from her blog and plenty of brand new mouth-watering dishes. Featuring Katie's gorgeous photography throughout, this book is a feast for the eyes as well as the palate.
What Katie Ate
None
Cheese, Wine, and Bread
“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of The Missing Ingredient In this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites—cheese, wine, and bread—along with classic recipes. Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science o...
What Katie ate at the weekend ...
Zweites Buch der bekannten Food-Fotografin und Bloggerin mit 100 neuen Rezepten aus New York, Italien oder ihrer Heimat Irland.
The Smallest Man
‘I want you to remember something, Nat. You’re small on the outside. But inside you’re as big as everyone else. You show people that and you won’t go far wrong in life.’ A compelling story perfect for fans of The Doll Factory, The Illumination of Ursula Flight and The Familiars. My name is Nat Davy. Perhaps you’ve heard of me? There was a time when people up and down the land knew my name, though they only ever knew half the story. The year of 1625, it was, when a single shilling changed my life. That shilling got me taken off to London, where they hid me in a pie, of all things, so I could be given as a gift to the new queen of England. They called me the queen’s dwarf, but I ...
Thirteen Storeys
A haunted house tour-de-force from the creator of THE MAGNUS ARCHIVES podcast. GOING UP? A dinner party is held in the penthouse of a multimillion-pound development. All the guests are strangers - even to their host, the billionaire owner of the building. None of them know why they were selected to receive his invitation. Whether privileged or deprived, they share only one thing in common - they've all experienced a shocking disturbance within the building's walls. By the end of the night, their host is dead, and none of the guests will say what happened. His death has remained one of the biggest unsolved mysteries - until now. But are you ready for their stories? * * * * * * * * * * 'A modern horror classic' Starburst Magazine 'Astonishing' SFX 'Nerve-jangling' Guardian 'A wonderfully creepy climax, hitting that perfect spot of uncanny horror' Grimdark Magazine 'Steals your sleep, not only because it's such a page turner but it is very very creepy' NetGalley reviewer 'Chilling and so creepy' NetGalley reviewer 'This book literally has it all: simply faultless' NetGalley reviewer
Boards
Fun, flexible, unique holiday spreads, weeknight meal boards…even drinks and dessert options! Take boards beyond cheese and crackers and show off your effortless entertaining style with conversation-starting spreads that are sure to impress but give you the flexibility to make or buy components. Join food stylist, ATK cast member, and judge on the new Amazon Freevee competition show, ATK: The Next Generation Elle Simone Scott as she shares her tips for creating photo-worthy spreads, letting you in on trade secrets ranging from plating techniques to how she keeps things looking fresh on set (and all party long). Across 35 boards you’ll find over 150 of ATK’s foolproof recipes to build y...
A Girl Called Problem
In 1967 Tanzania, when President Nyerere urges his people to work together as one extended family, the people of Lawanima move to a new village which, to some, seems cursed, but where 13-year-old Shida, a healer, and her female cousins are allowed to attend school. Includes glossary and author's note.
