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First Lessons in Beekeeping
"Introduces the prospective beekeeper to the basics of beekeeping through easy-to-understand text and numerous color photos on honey bee biology, beekeeping equipment, management, honey production and processing, as well as disease diagnosis and treatment"--Provided by publisher.
Crop Pollination by Bees, Volume 1
Since the second half of the 20th Century, our agricultural bee pollinators have faced mounting threats from ecological disturbance and pan-global movement of pathogens and parasites. At the same time, the area of pollinator-dependent crops is increasing globally with no end in sight. Never before has so much been asked of our finite pool of bee pollinators. This book not only explores the evolutionary and ecologic bases of these dynamics, it translates this knowledge into practical research-based guidance for using bees to pollinate crops. It emphasizes conserving wild bee populations as well as culturing honey bees, bumble bees, and managed solitary bees. To cover such a range of biology, ...
First Lessons in Beekeeping
Written by the scion of a celebrated family of beekeepers, this profusely illustrated volume contains reader-friendly information on bee anatomy, different types of hives, honey production, wintertime beekeeping, other practical matters.
Crop Pollination by Bees
The collapse of the ubiquitous honeybee population during the past 20 years has caused a pollination vacuum for many crops. Surveys and grower experience indicate that a crisis exists in our pollinator populations. This book is an accessible, practical and authoritative research-based guide to using bees for crop pollination. It emphasizes conserving feral bee populations as well as more traditional methods of culturing honeybees and other bees. There are three main sections that address the biology of pollination, culturing and managing bees for optimum crop pollination, and individual crop pollination requirements and recommendations. This last section includes 42 short chapters on different crops.
Honey Bee Social Evolution
What the honey bee can teach us about evolution—and ourselves. How did the honey bee evolve into the complex colonial species that exists today—and what does its evolution have to teach us about our own species? In Honey Bee Social Evolution, entomologist Keith Delaplane uses the humble but charismatic honey bee as a model of social evolution to highlight the many parallels a social insect colony shares with humans and other organisms. Delaplane shows how social processes drive evolution—for honey bee colonies, humans, and other animals. Each chapter spotlights a honey bee colony-level function such as group-level reproduction, task differentiation among cells, group decision-making, s...
Crop Pollination by Bees, Volume 2
Since the second half of the 20th Century, our agricultural bee pollinators have faced mounting threats from ecological disturbance and pan-global movement of pathogens and parasites. At the same time, the area of pollinator-dependent crops is increasing globally with no end in sight. Never before has so much been asked of our finite pool of bee pollinators. This book not only explores the evolutionary and ecologic bases of these dynamics, it translates this knowledge into practical research-based guidance for using bees to pollinate crops. It emphasizes conserving wild bee populations as well as culturing honey bees, bumble bees, and managed solitary bees. To cover such a range of biology, ...
Bee Products
The nature .and diversity of presentations at the conference on: "Bee Products: Prop erties, Applications and Apitherapy" held at Tel-Aviv on May 26--30, 1996, emphasize the increasing interest of physicians, practitioners, scientists, herbalists, dieticians, cosmeti cians, microbiologists, and beekeepers in different facets of bee products. This volume consists of a selection of 31 contributions presented at the conference and which provide information on the present status of our knowledge in this area. In spite of their diversity, they reflect the mainstream of the conference, namely: "Imported" Prod ucts (honey, pollen and propolis), Exocrine Secretions of Workers (venom, royal jelly). T...
