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Instant revision notes for AS, with self-check questions and grade-boosting tutorials in a handy A5-sized book. Written by Chief Examiners and experienced teachers who know what students need for that final -- instant -- check Ready made revision notes cover the whole of the AS course and cut down on revision time. Self check questions at every stage ensure revision is active and effective. Grade-boosting tutorials from the examiner provide expert advice on how to answer exam questions and what pitfalls to avoid.
Takes the reader on a journey over the centuries, describing the slow and arduous development of Australian food technology and science from before European settlement to the latter half of the twentieth century.
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′There have been few critical engagements with the concept of creativity in recent years, so the authors provide an important contribution in drawing attention to what is arguably at the heart of much of what we most value in culture′ - Douglas Kellner, University of California, Los Angeles ′In this important book, Keith Negus and Michael Pickering challenge commonplace assumptions about creativity and casual invocations of genius. They give comfort neither to popular wisdom nor to academic convention. Drawing on the work of philosophers, sociologists, political theorists and economists, as well as artists, musicians and novelists, they raise profound questions about the very ideas whi...
Key features included in this book are easy to use summaries of what you need to know, special sections on 'methods in context', top tips on how to boost your grades, practice questions with advice on how to answer them, and examples of top-mark answers to show you how it's done.