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Everyday Life in Asia offers a range of detailed case studies which present social perspectives on sensory experiences in Asia. Thematically organized around the notions of the experience of space and place, tradition and the senses, cross-border sensory experiences, and habitus and the senses - its rich empirical content reveals people's commitment to place, and the manner in which its sensory experience provides the key to penetrating the meanings abound in everyday life. Offering the first close analysis of various facets of sensory experience in places that share a geographical location or cultural orientation in Asia, this collection links the conception of place with understandings of 'how the senses work'. With contributions from an international team of experts, Everyday Life in Asia will be of interest to anthropologists, geographers and sociologists with interests in culture, everyday life, and their relation to the senses of place and space.
In the early twentieth century, thousands of women from the Samsui area of Guangdong, China migrated to Singapore during a period of economic and natural calamity, leaving their families behind. In their new country, many found work in the construction industry, with others working in households or factories where they were called hong tou jin, translated literally as “red-head-scarf,” after the headgear that protected them from the sun. In Singapore, the women have been celebrated as pioneering figures for their hard work and resilience, and in China for the sacrifices they made for their families. Remembering the Samsui Women looks at who these women really are and at how both countries have commemorated their experiences. It is an illuminating study of the connection between memory and nation, including the politics of what is remembered and what is forgotten.
Qiaopi is one of several names given to the “silver letters” Chinese emigrants sent home in the nineteenth and twentieth centuries. These letters-cum-remittances document the changing history of the Chinese diaspora in different parts of the world and in different times. Dear China is the first book-length study in English of qiaopi and of the origins, structure, and operations of the qiaopi trade. The authors explore the characteristics and transformations of qiaopi, showing how such institutionalized and cross-national mechanisms helped sustain families separated by distance and state frontiers and contributed to the sending regions’ socioeconomic development. Dear China contributes substantially to our understanding of modern Chinese history and to the comparative study of global migration.
This fascinating and insightful volume introduces readers to food as a window to the social and cultural history and geography of Singapore. It demonstrates how the food we consume, the ways in which we acquire and prepare it, the company we keep as we cook and eat, and our preferences and practices are all revealing of a larger economic, social, cultural and political world, both historically and in contemporary times. Readers will be captivated by chapters that deal with the intersections of food and ethnicity, gender and class, food hybridity, innovations and creativity, heritage and change, globalization and localization, and more. This is a must-read for anyone interested in Singapore culture and society.
This book provides an up-to-date introduction to the important field of urban anthropology. This is a critical area of study, as more than half of the world’s population now lives in cities and anthropological research is increasingly done in an urban context. Exploring contemporary anthropological approaches to the urban, the authors consider: How can we define urban anthropology? What are the main themes of twenty-first-century urban anthropological research? What are the possible future directions in the field? The chapters cover topics such as urban mobilities, place-making and public space, production and consumption, and politics and governance. These are illustrated by lively case s...
This volume explores how the city and the sea converse and converge in creating new forms of everyday urbanity in archipelagic and island Southeast Asia. As such, it rethinks the place of the sea in coastal cities through a mobility-inspired understanding of urbanity itself.
The longest political conflict of the twentieth century, the Cold War, was carried out on the human senses—and through them. Largely conducted through nonlethal methods, it was a war of competing cultures, politics, and covert operations. While propaganda reached targets through vision and hearing, sensory warfare also exploited taste, touch, smell, and pain. This volume is the first to explore the sensory aspect of the Cold War and how this warfare changed contemporary perception of the war. The authors highlight the global dimension of sensory warfare, examining battlegrounds around the world and across different phases of the conflict, including “cold” and “hot” warfare—both c...
Since the seventeenth century, Chinese, Japanese, Manchu, Russian, and other imperial forces have defied Manchuria’s unrelenting summers and unforgiving winters to fight for sovereignty over the natural resources of Northeast Asia. Until now, historians have focused on rivalries between the region’s imperial invaders. Empire and Environment in the Making of Manchuria examines the interplay of climate and competing economic and political interests in the region’s vibrant – and violent – cultural narrative. In this unique and compelling analysis of Manchuria’s environmental history, contributors demonstrate how geography shaped the region’s past. Families that settled this borderland reaped its riches while at the mercy of an unforgiving and hotly contested landscape. As China’s strength as a world leader continues to grow, this volume invites exploration of the indelible links between empire and environment – and shows how the geopolitical future of this global economic powerhouse is rooted in its past.
This fascinating and insightful volume introduces readers to food as a window to the social and cultural history and geography of Singapore. It demonstrates how the food we consume, the ways in which we acquire and prepare it, the company we keep as we cook and eat, and our preferences and practices are all revealing of a larger economic, social, cultural and political world, both historically and in contemporary times. Readers will be captivated by chapters that deal with the intersections of food and ethnicity, gender and class, food hybridity, innovations and creativity, heritage and change, globalization and localization, and more. This is a must-read for anyone interested in Singapore culture and society.
In Meaning in Our Bodies, Heike Peckruhn argues that scholars who appeal to the importance of bodily experiences need to acquire a robust and nuanced understanding of how sensory perceptions and interactions are cultural and theological acts of making meaning.