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Instant Insights: Viruses affecting horticultural crops
Reviews the implementation of best practices to reduce the risk of virus spread in apple orchards Provides a detailed overview of key viruses affecting banana production, such as banana bunchy top virus and banana bract mosaic virus Addresses the modes of transmission and spread of Apple mosaic virus
Achieving sustainable cultivation of apples
Detailed coverage of the latest research on plant physiology, including flowering and pollination in trees, apple fruit development and ripening; Reviews current best practice in tree training, pruning and thinning operations, including the use of growth regulators and new areas such as mechanisation and automation; Discusses the range of fungal and viral diseases affecting apples
Apples
This book provides a comprehensive reference work, summarizing our knowledge of apples and their production worldwide. It includes 24 chapters written by international authorities from the USA, Canada, Europe and New Zealand. The main subjects addressed include taxonomy and production statistics, plant materials, apple physiology, orchard and tree management, crop protection (including organic production), harvesting and handling and utilization. The book will be of significant interest to those working in horticulture and botany.
