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Flavonoids
Advances in the flavonoid field have been nothing short of spectacular over the last 20 years. While the medical field has noticed flavonoids for their potential antioxidant, anticancer and cardioprotectant characteristics, growers and processors in plant sciences have utilized flavonoid biosynthesis and the genetic manipulation of the flavonoid pa
Structure information from HPLC and on-line measured absorption spectra: Flavones, Flavonols and Phenolic Acids
The tools used in scientific research are constantly changing and HPLC with photodiode array detection technique has become an important and popular technology used in studies such as plant extract analysis, drug discovery and development, the monitoring of manufacturing processes and quality assurance. The HPLC/photodiode array technique is also an important base tool of pure science. The authors have provided a compilation of valuable and unique reference material, gathered using strictly controlled conditions, and have developed theoretical rules that will aid users of this technique in the identification of the structures of the titled compound types. These compound types are widely enco...
Flavonoids as Key Medicinal Components in Honey
This book provides fundamental knowledge on the potential medicinal properties of honey and secondary metabolites of flavonoids. The book was written as a result of the author's many years of scientific research in the field of testing the quality of Bosnian-Herzegovinian honey and its potentially medicinal properties, and numerous published studies examining the medicinal properties of flavonoids were analyzed during its writing. The book, by focusing on the medicinal properties of secondary metabolites of flavonoids, and their introduction into the human body through honey, represents one of the first scientific and educational works of its kind. This book is primarily intended for undergraduate and postgraduate students in the fields of natural sciences, medicine, pharmacy, agriculture, nutrition, and ecology, but it will also be of use to all those who are professionally involved in honey production or are interested in research in this field.
Honey Bees, Beekeeping and Bee Products
Honey bees are social insects; they live together in large, well-organized family groups comprising three castes: queen (fertile female), workers (sterile females) and drones (males). During honey flow season, there is a considerable increase in the foraging activity of the workers and in the rate of egg laying by the queen. Sex determination in honey bees involves a multi-allelic locus, such that homozygotes develop as males and heterozygotes as females, whereas diet quality influences the caste determination in honey bees. Like all living organisms, honey bees can be infested with diseases and pests. Some of these are more deleterious to bee colonies than others, but it is important for th...
Flavonoids in Health and Disease, Second Edition
Revised and expanded, this blue-ribbon reference emphasizes the latest developments in the identification, utilization, and analysis of flavonoids for the prevention of disease and maintenance of good health. The book examines the processes involved in the absorption, metabolism, distribution, and excretion of these compounds and the impact of biotransformation on flavonoid function.The Second Edition contains new discussions on the potential of dietary flavonoids to attenuate neurological dysfunction and degeneration, developments in gene expression and genomics for identification of therapeutic targets and markers of disease, and the mechanisms regulating flavonoid bioavailability.
The Chemistry inside Spices & Herbs: Research and Development: Volume 1
The Chemistry inside Spices & Herbs: Research and Development brings comprehensive information about the chemistry of spices and herbs with a focus on recent research in this field. The book is an extensive 2-part collection of 20 chapters contributed by experts in phytochemistry with the aim to give the reader deep knowledge about phytochemical constituents in herbal plants and their benefits. The contents include reviews on the biochemistry and biotechnology of spices and herbs, herbal medicines, biologically active compounds and their role in therapeutics among other topics. Chapters which highlight natural drugs and their role in different diseases and special plants of clinical signific...
U. S. Army Register
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Remarkable Plants of Texas
Matt Warnock Turner explores the little-known facts--be they archaeological, historical, material, medicinal, culinary, or cultural--behind our familiar botanical landscape. In sixty-five entries that cover over eighty of our most common native plants from trees, shrubs, and wildflowers to grasses, cacti, vines, and aquatics, he traces our vast array of connections with plants.
Nutraceutical and Functional Foods in Disease Prevention
Current research on health, nutrition, and preventative care will always be in demand. As the battles against ailments such as diabetes and heart disease continue, medical professionals are seeking to create a healthier society through nutrition and dietary-based tactics. Nutraceutical and Functional Foods in Disease Prevention is a comprehensive publication providing current research on the dynamic fields of pharmaceutical and biomedical science in relation to nutrition. This book examines the interactions and associations between nutritive value and its therapeutic applications in human health. Touching on topics such as the impact of probiotics in human health and disease treatment, recent trends in functional foods for obesity management, and the clinical role of antioxidants in the treatment of diseases, this title proves a valuable resource for academicians, healthcare practitioners, medical researchers, and higher education students preparing for careers as health professionals.
Carbon-13 NMR of Flavonoids
This detailed treatise is written for chemists who are not NMR spectroscopists but who wish to use carbon-13 NMR spectroscopy. It shows why measurement of carbon-13 NMR is needed and explains how the method can - or should - be used for rapid characterization of flavonoids, one of the most diverse and widespread groups of natural constituents. The first part of the book presents background information and discussion of the essential aspects of flavonoids and carbon-13 NMR spectroscopy and demonstrates its significant role in the revision of several earlier established chemical structures. It discusses various one- and two-dimensional NMR spectroscopic techniques and other relevant experiment...
