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Edible Films and Coatings for Food Applications
Edible films and coatings play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed foods. Edible films and coatings, while preventing moisture loss and maintaining quality, prevent spoilage and microbial contamination of foods. The edible film and coating industry is now a multimillion dollar industry. Less than $1 million in 1999, the market has grown to more than $100 million and is expected to grow to $350 million by 2008, according to James Rossman of Rossman Consulting. Pharmaceutical and consumer products have been responsible for the tremendous increase. This growth has produced an enormous amount of scientific articles, patents, and research projects undertaken by members of the food industry, academia, and research institutions. Edible Films and Coatings for Food Applications brings together this vast wealth of scientific knowledge in a systematically organized volume. It examines the science, application, function, and market for edible films and coatings.
Advances in Biopolymers
The necessity to better understand the functionality and nutrition of biopolymers in foods and to replace synthetic macromolecules with polymers derived from natural resources in order develop a sustainable economy has been an impetus for research on structure/function relationships and applications for these natural materials. Because of their ability to aggregate, associate, interact and form networks, systems containing biopolymers are extremely complex and elucidating structure/function relationships in these systems is difficult. This symposium series book covers selected recent research and developments involving elucidation of networks, protein-polysaccharide interactions; and isolation, characterization, modification and applications of biopolymers.
Starches
Starch is one of the major polysaccharides employed as biopolymers by the food industry, and its wide range of applications has resulted in intense research of starch structure and technology. Written by an outstanding multidisciplinary team with complementary expertise in both academia and industry, Starches: Characterization, Properties, and Appl
Fennema's Food Chemistry
This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry, 5th Edition once again meets and surpasses the standards of quality and comprehensive information set by its predecessors. All chapters reflect recent scientific advances and, where appropriate, have expanded and evolved their focus to provide readers with the current state-of-the-science of chemistry for the food industry. This edition introduces new editors and contributors who are recognized experts in their fields. The fifth edition presents a completely rewritten chapter on Water and Ice, written in an easy-to-understand manner suitable for profession...
WASTES – Solutions, Treatments and Opportunities II
Wastes: Solutions, Treatments and Opportunities II contains selected papers presented at the 4th edition of the International Conference Wastes: Solutions, Treatments and Opportunities, that took place 25-26 September 2017 at the Faculty of Engineering of the University of Porto, Porto, Portugal. The Wastes conference, which takes place biennially, is a prime forum for academics and industry representatives from the waste management and recycling sectors around the world to share their experience and knowledge with all in attendance. The published papers focus on a wide range of topics, including: Wastes as construction materials, Wastes as fuels, Waste treatment technologies,MSW management, Recycling of wastes and materials recovery, Wastes from new materials (nanomaterials, electronics, composites, etc.), Environmental, economic and social aspects in waste management and Circular economy.
Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The
Nanomaterials from Renewable Resources for Emerging Applications
Nanomaterials from Renewable Resources for Emerging Applications details developments in nanomaterials produced from renewable materials and their usage in food and packaging, energy conservation, and environmental applications. • Introduces fundamentals of nanomaterials from renewable resources, including processing and characterization. • Covers nanomaterials for applications in food and packaging, including nanocellulose, lignin- and chitosan-based nanomaterials, and nanostarch. • Discusses applications in energy conservation, such as supercapacitors, electrolyte membranes, energy storage devices, and insulation. • Describes environmental uses such as water remediation and purification and oil spill clean-ups. • Highlights advantages and challenges in commercialization of green nanoparticle-based materials. Equally beneficial to researchers and professionals, this book is aimed at readers across materials science and engineering, chemical engineering, chemistry, and related fields interested in sustainable engineering.
Contemporary Educational Researches: Theory and Practice in Education
Contemporary Educational Researches: Theory and Practice in Education.
