Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Radio-Frequency Heating in Food Processing
Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries. Focusing on industrial and lab-scale applications where RF heating has been employed successfully or reported to have potential benefits over conventional heating options, this state-of-the-art reference: Explains the similarities, differences, advantages, and limitations of RF and microwave heating as applied to agricultural products Describes fiber-optics temperature sensors and their utility in monitoring temperature during RF and microwave heating Discusses th...
Encyclopedia of Food Science and Technology, 4 Vol. Set
Based on the work of leading professionals in the field of nutrition research, it explores all aspects of the basic science and mechanics of food processing, food additives and more. Covering everything from acidulants to yogurt, it is intended for reference use in all libraries and the food industry in general. It is an invaluable resource that will prove indispensable for all food science needs.
Fungal Nanobionics: Principles and Applications
Fungal nanobionics has great prospects for developing new products with industrial, agriculture, medicine and consumer applications in a wide range of sectors. The fields of chemical engineering, agri-food, biochemical, pharmaceuticals, diagnostics and medical device development all employ fungal products, with fungal nanomaterials currently used in a wide range of applications, ranging from drug development to food industry and agricultural sector. The fungal agents emerge as an environmentally friendly, clean, non‐toxic agent for the biogenic metal nanoparticles and employs both intracellular and extracellular methods. The simplicity of scaling up and downstream processing and the presen...
Ohmic Heating in Food Processing
Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventional heating and allowing manufacturers to obtain high-quality products with minimum sensorial, nutritional, and structural changes. Ohmic Heating in Food Processing covers several aspects of Ohmic heating: science and engineering, chemistry and physics,
The Bubbles Theory
Overcome Life's Challenges with "The Bubbles Theory": Your Comprehensive Guide to Navigating Personal and Professional Obstacles Do you find yourself constantly navigating a maze of challenges, both personal and professional? Are you striving to master the art of overcoming life’s complex hurdles? Look no further. “The Bubbles Theory” is a meticulously crafted guide designed to equip you with the necessary tools to confront and conquer life’s myriad challenges. WHY "THE BUBBLES THEORY"? Imagine your life as a complex web of bubbles, each representing a unique challenge. Some are small and manageable, while others are more formidable. At the core of these bubbles lies the biggest chal...
