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Building resilience to conflict through food security policies and programs: An overview
One and a half billion people still live in fragile, conflict affected areas. People in these countries are about twice as likely to be malnourished and to die during infancy as people in other developing countries.2 This outcome is often a direct consequence of conflict: conflict reduces food availability by destroying agricultural assets and infrastructure.
Building resilience to conflict through food security policies and programs
Food insecurity at the national and household level not only is a consequence of conflict but can also cause and drive conflicts. This paper makes the case for an even higher priority for food securityrelated policies and programs in conflict-prone countries. Such policies and programs have the potential to build resilience to conflict by not only helping countries and people cope with and recover from conflict, but also contributing to preventing conflicts and supporting economic development more broadlythat is, helping countries and people become even better off. Based on this definition and a new conceptual framework, the paper offers several insights from four case studies on Egypt, ...
HOW TO BUILD RESILIENCE TO CONFLICT
This Food Policy Report explains why there is a need to place even higher priority on food security-related policies and programs in conflict-prone countries, and offers insights for policymakers regarding how to do so. To understand the relationship between conflict and food security, this report builds a new conceptual framework of food security and applies it to four case studies on Egypt, Somalia, Sudan, and Yemen. It argues that food security-related policies and programs build resilience to conflict insofar as they are expected not only to help countries and people cope with and recover from conflict but also to contribute to preventing conflicts and support economic development more broadly: by helping countries and people become even better off.
Resilience for food and nutrition security
Economic shocks including food price shocks, environmental shocks, social shocks, political shocks, health shocks, and many other types of shocks hit poor people and communities around the world, compromising their efforts to improve their well-being. As shocks evolve and become more frequent or intense, they further threaten people’s food and nutrition security and their livelihoods. How do we help people and communities to become more resilient, to not only bounce back from shocks but to also to get ahead of them and improve their well-being so that they are less vulnerable to the next shock? How do we get better at coping with—and even thriving—in the presence of shocks?
Support for Environmental Management of the Iraqi Marshlands, 2004-2009
This publication is a completion report for "UNEP Support for Environmental Management of the Iraqi Marshlands" project, which was one of the largest environmental projects conducted within the framework of the United Nations Development Group (UNDG) Iraq Trust Fund. The publication presents the background of the project, project activities, and major outputs and results. It also makes recommendations on additional initiatives to improve the environmental conditions for the Marshlands area as well as for the country. Through this project, UNEP supported sustainable management and rehabilitation of the Iraqi Marshlands in the post-conflict and reconstruction period of 2004 to 2009, by monitoring environmental conditions, raising capacity of Iraqi decision makers, and providing drinking water, sanitation, and wetland management options on a pilot basis through the applications of Environmentally Sound Technologies (ESTs). Based on the success of this project, UNEP's initiatives in this area are now transitioning to focus on more longer-term management programming. This project was implemented with financial support from the UNDG Iraq Trust Fund and the Governments of Japan and Italy.
Global Food and Agricultural Institutions
This pioneering text brings together for the first time the global institutions on the front line of the campaign against hunger and poverty. The institutions examined in this book – the Food and Agricultural Organization (FAO), the International Fund for Agricultural Development (IFAD), the World Bank, the World Food Programme (WFP) and the Consultative Group on International Agricultural Research (CGIAR) – play important roles in achieving and maintaining world food security, which is essential for human existence, economic and social development and world peace. By analyzing the origins, functions, successes and difficulties of these global institutions, Shaw highlights the continuing relevance of these bodies in their quest to meet the challenges of the twenty-first century. In the light of the current world food crisis, this book provides a particularly pertinent commentary on a highly topical issue that is never far from the media spotlight. This book is essential reading for all students, academics and readers with an interest in international organisations, agricultural development and economic and humanitarian affairs
Policies, Institutions, and Markets: Stronger evidence for better decisions
Sound policies, robust institutions, and well-functioning markets complement technological discovery in agricultural science to ensure that consumers have access to nutritious and affordable food, producers have incentives to plant and harvest, and the myriad participants in complex value chains are well linked in mutually beneficial connections. The CGIAR Research Program on Policies, Institutions, and Markets (PIM) provides foundations of analysis and knowledge for food systems that help smallholder farmers and poor consumers live better lives.
Informality and Structural Transformation in Egypt, Iraq and Jordan A Framework for Assessing Policy Responses in the MENA Region
The report Informality and Structural Transformation in the Middle east and North Africa outlines a framework for assessing the impact of economic and social policies on informality. The framework was developed jointly by the ILO, OECD and UNDP, and is thought as a hands-on instrument, allowing policy makers to foresee early on in the policymaking cycles the effects diverse economic and social policies could have on the informal economy.
Regional Overview of Food Security and Nutrition in the Near East and North Africa 2019
The past few decades have seen dramatic improvements in the region in access to food, reduction in stunting rates, in premature death and disability caused by communicable, maternal, neonatal, and nutritional diseases. However, the gains in the fight against hunger and malnutrition have reversed in the wake of conflicts and violence that have spread in many parts of the region in the last decade. Today, nearly 55 million people in the Arab States, 13.2 percent of the population, are hungry and the situation is particularly worrying in countries affected by conflicts and violence: Iraq, Libya, Somalia, Syria, Sudan, and Yemen. Displacements and forced migration are widespread in the region, e...
