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DISEASES OF FIELD AND HORTICULTURAL CROPS AND THEIR MANAGEMENT VOLUME–II
The book fully conforms to the syllabus of the ICAR Fifth Dean's Committee Report prescribed for the undergraduate degree programme [B.Sc. (Hons) Agriculture]. It covers symptoms, etiology, disease cycle and epidemiology, and management of major diseases of Field Crops, such as Wheat, Sugarcane, Sunflower, Mustard, Chickpea, Lentil, Cotton, Pea, and Horticultural Crops, such as Mango, Citrus, Grapevine, Apple, Peach, Strawberry, Potato, Cucurbits, Onion and Garlic, Chillies, Turmeric, Coriander, Marigold and Rose. The list of additional important diseases from the aforementioned crops has been given in the book. Convincing tables and high-quality photographs furnished at appropriate places m...
DISEASES OF FIELD AND HORTICULTURAL CROPS AND THEIR MANAGEMENT VOLUME–I
The book fully conforms to the syllabus of the ICAR Fifth Dean's Committee Report prescribed for the undergraduate degree programme [B.Sc. (Hons) Agriculture]. The book covers symptoms, etiology, disease cycle and epidemiology, and management of major diseases of Field Crops, such as Rice, Maize, Sorghum, Bajra, Groundnut, Soybean, Pigeon pea, Finger millet, Black gram and Green gram, Castor, Tobacco and Horticultural Crops, such as Guava, Banana, Papaya, Pomegranate, Cruciferous vegetables, Brinjal, Tomato, Okra, Beans, Ginger, Colocasia, Coconut, Tea, and Coffee. The list of additional important diseases from the aforementioned crops has been given in the book. Convincing tables and high-q...
IoT based Projects
Create your own IoT projects DESCRIPTIONÊÊ The book has been written in such a way that the concepts are explained in detail. It is entirely based on the practical experience of the authors while undergoing projects with students and industries, giving adequate emphasis on circuits and code examples. To make the topics more comprehensive, circuit diagrams, photographs and code samples are furnished extensively throughout the book. The book is conceptualized and written in such a way that the beginner readers will find it very easy to understand and implement the circuits and programs. The objective of this book is to discuss the various projects based on the Internet of Things (IoT). KEY F...
CROP DISEASES AND THEIR MANAGEMENT
This comprehensive and uptodate text is designed to provide information to the readers on all important aspects of plant pathology in a single volume. The information on modern areas like Disease diagnosis, Disease forecasting, Biological control, Epidemiology and Biotechnology in disease resistance and safe use of pesticides have been covered, giving most recent concepts. The text is illustrated with flow diagrams, line diagrams, photographs and tables for quick and easy understanding of the subject.
Diseases of Field Crops Diagnosis and Management
Plant diseases cause yield loss in crop production, poor quality of produce, and great economic losses as well. Knowledge of the perpetuation and spread of the pathogens and various factors affecting disease development is an important need. Disease diagnosis is the prime requirement for determining preventive or curative measures for effective disease management. This new 2-volume set, Diseases of Field Crops, helps to fill the need for research on plant diseases, their effects, how they spread, and effective management measures to mitigate their harmful consequences. The volumes in this set showcase recent advances in molecular plant pathology and discuss appropriate diagnostic techniques ...
Microbial Contamination and Food Degradation
Microbial Contamination and Food Degradation, Volume 10 in the Handbook of Food Bioengineering series, provides an understanding of the most common microbial agents involved in food contamination and spoilage, and highlights the main detection techniques to help pinpoint the cause of contamination. Microorganisms may cause health-threatening conditions directly by being ingested together with contaminated food, or indirectly by producing harmful toxins and factors that can cause food borne illness. This resource discusses the potential sources of contamination, the latest advances in contamination research and strategies to prevent contamination using key methods of analysis and evaluation. Presents modern alternatives for avoiding microbial spoilage and food degradation using preventative and intervention technologies Provides key methods for addressing microbial contamination and preventing food borne illness through research and risk assessment analysis Includes detailed information on bacterial contamination problems in different environmental environments and the methodologies to help solve those problems
FUNDAMENTALS OF PLANT PATHOLOGY
This book is based on the syllabus prescribed by the Indian Council of Agricultural Research, New Delhi, for the first and second year undergraduate students of plant pathology in State Agricultural and Horticultural Universities and hence, is of special importance to these students. The text, conveniently divided into 13 chapters, deals with fundamental aspects of plant pathology viz., scope and objectives, importance of plant diseases, history and development of plant pathology, theory of plant diseases, causes of plant diseases (biotic, abiotic and plant viruses with representative examples) symptoms, general characteristics of plant pathogens, classification of phytopathogens, growth and...
The Vegetable Pathosystem
The new book Vegetable Pathosystems: Ecology, Disease Mechanisms, and Management provides an overview of the multitude of pathogens that plague vegetables in various conditions as well as the growing concerns associated with these phytopathogens.
