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Returning to his hometown, Kieran finds himself reunited with the one man he could never have. It all started with a single birthday kiss, given on a dare, but for Kieran, it ignited a deep and unrequited love for Jordan, his brother’s boyfriend. Aware that their relationship can never be, Kieran makes the painful decision to leave Coopers Bay behind in order to protect his heart. Even the passing of his brother couldn't bring him back permanently; he only returns for the funeral before returning to his new life an ocean away in London. However, when Kieran's sister pleads with him to come home for good, he reluctantly agrees, only to discover that the family business is on the brink of bankruptcy. To make matters worse, Jordan, the man he had fled from, is now burdened with despair and guilt. As they reconnect, old memories resurface, secrets are revealed, and emotions run high. Kieran and Jordan must confront their shared history and in doing so their friendship turns to love. Now, the challenge lies in convincing Jordan that their love is worth fighting for.
Bacterial pathogens in the non-clinical environment
The transmission route used by many bacterial pathogens of clinical importance includes a step outside the host; thereafter refer to as the non-clinical environment (NCE). Obvious examples include foodborne and waterborne pathogens and also pathogens that are transmitted by hands or aerosols. In the NCE, pathogens have to cope with the presence of toxic compounds, sub-optimal temperature, starvation, presence of competitors and predators. Adaptation of bacterial pathogens to such stresses affects their interaction with the host. This Research Topic presents important concept to understand the life of bacterial pathogens in the NCE and provides the reader with an overview of the strategies used by bacterial pathogens to survive and replicate outside the host.
Influencing the Quality, Risk and Safety Movement in Healthcare
Influencing the Quality, Risk and Safety Movement in Healthcare explores the inner workings of some of the most influential minds in healthcare quality, risk and safety. The book was created in cooperation with the Master of Science in Healthcare Quality graduate program, developed and delivered by Queen’s University, Canada. This is the only standalone interdisciplinary Master of Science graduate degree in Healthcare Quality in North America that focuses on creating tomorrow’s healthcare leaders. Following a one-to-one collaboration between each leader in healthcare with a dedicated learner of the MSc(HQ), readers are presented with a synopsis of the leader’s work followed by an in-de...
Scare Away the Dark: A Stone Suspense
A savage assault. A sinister conspiracy. Can she battle PTSD and dig up the truth before a stalker sends her to an early grave? Vancouver, BC. Investigative reporter Jordan Stone is desperate to hunt down the mobster who forced her parents into witness protection. But when she recklessly follows an anonymous tip, she’s kidnapped and chained underground at the mercy of a sadist. Resigned to perish in a sea of pain, not even her fortunate discovery by the police manages to shake her dread that someone is out for her blood… Fighting through her battered emotions and bruised body, the fiery journalist works frantically to free herself and her family from the crime boss who wants them dead. But as the clues take her across the ocean to Sicily, she can’t escape the feeling she’s being stalked by an ominous new threat. Can Jordan end the looming menace, or will an assassin’s blade cut her life short? Scare Away the Dark is the second book in the harrowing A Stone Suspense mystery series. If you like international intrigue, strong-willed heroines, and heart-stopping danger, then you’ll love Karen Dodd’s breathtaking tale. Buy Scare Away the Dark to escape the shadows today!
Microbes in Food and Health
This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. A particular focus is on the health effects of probiotics and non-dairy functional foods. The book deals also with microbes that cause food spoilage and produce toxins, and the efficiency of edible biofilm in the protection of packaged foods. Several chapters are devoted to the occurrence of Listeria pathogens in various food sources. Further topics are fortified foods, the role of trace elements, and the preservation of food and extension of food shelf life by a variety of measures.
Black soul rose
If you discover their secret…prepare to die. - Out in the Welsh countryside, seven children go missing. However… …they come back. …but they’ve changed. Talk like adults. Almost as if they’re possessed. Possessed by 18th century escaped murderers who have discovered the properties of the black rose which makes possession possible. …and they’re keeping it to themselves. So will do anything to protect the secret. Anything. They wish to remain hidden. So anyone that catches onto them are targets. Anyone that is a threat. School’s out for these children. If you try and expose them, then please be warned: Run.
Food Safety
Food Safety: Contaminants and Risk Assessment is a state-of-art reference on food safety, which is the biggest challenge in the food supply chains worldwide. Despite advancements in hygiene, food treatment, and food processing, foodborne pathogens or food contaminants still represent a significant threat to human health. This book presents comprehensive information about the major food contaminants across food types. The text provides facts about setting up food safety initiatives and safety rules, foodborne pathogen detection, production and processing compliance issues, and safety education. Key Features Examines a diverse range of contaminants across food types Describes various food allergens and allergies Discusses contamination in drinking water and bottled water Reviews the international regulations for management of food hazards Throws light on the overall impact of food safety of global food supply chains This book is meant for postgraduate students, researchers, and food industry professionals.
Recent Discoveries in Human Serious Foodborne Pathogenic Bacteria: Resurgence, Pathogenesis, and Control Strategies
Food is the first necessity for humans to survive with huge amounts of food consumed daily worldwide. Globalization of food industry results in an increasingly complex food chain, making food safety a universal issue. Many millions of people in the world become sick while hundreds of thousand die annually due to consumption of contaminated food. Pathogenic bacteria contaminate food at any stages in the food chain, including production, processing, supplying, and storage. The most commonly known bacterial pathogens associated with human foodborne diseases worldwide are Salmonella enterica, Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, Cronobacter sakazakii, Vibrio cholerae, and Vibrio parahaemolyticus. This eBook includes publications on recent discoveries in genetic diversity, prevalence, resistance and novel transmission vectors; molecular mechanisms underlying the pathogenesis; and new compounds and treatment strategies for better control of the human foodborne pathogenic bacteria. The information in the articles supports the urgent need for improving food safety and public health, particularly in globalization background.
Achieving sustainable production of milk Volume 2
Summarises current research on pathogenic risks affecting milk and ways they can be controlled on the farm; Reviews ways of measuring and reducing the environmental impact of dairy farming such as better grassland management; Assesses the wider role of dairy farming and how it can be improved in the developing world
