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The Wine Pioneers
At first there were the horticulturists and wine growers, then came the wine makers, the coopers, and the cellar masters. Inevitably there were wine shippers and wine merchants. Chemists and biologists added their skills in the past two centuries, and only very recently came the oenologists and the professional wine tasters. Wine writers play an important role in today's wine trade, and there were always wine connoisseurs and wine snobs. From 5000BC to the modern day, this book provides a chronological history of the wine pioneers through the ages.
Decanter
None
Kiplinger's Personal Finance
The most trustworthy source of information available today on savings and investments, taxes, money management, home ownership and many other personal finance topics.
The Rough Guide to Spain
Presents a guide to traveling in Spain, providing an introduction to the country with advice on planning a visit, and discussing the attractions, restaurants, accommodations, shopping, and entertainment venues of Madrid and other cities and regions. Includes maps and photographs.
Michael Caines at Home
A two star Michelin chef takes readers into his family kitchen and cooks delicious homemade food, with some irresistible twists The first cookbook from this acclaimed chef offers nearly 100 exciting, delicious recipes suitable for cooking in domestic kitchens, distilled from a lifetime of passionate cooking, and with an emphasis on seasonality. These approachable, personal recipes are inspired by his own experiences and knowled≥ they are meals he cooks and bakes at home with his family. Recipes include Cold Gazpacho Soup with Soured Cream, Rosemary Gnocchi with Basil Pesto and Parmesan, Crab Tortellini with Lemongrass and Ginger Sauce, Braised Smoked Belly Pork, and Caramelized Bananas with Butterscotch Sauce and Gingerbread Ice Cream. Includes metric measurements.
1000+ Indigenous Tasty Cusine of 23 Asian Countries-Comes with Food for Thought
A very important aspect of this book are selected core of ideas relating to achieving happiness in life-ideas which have made people famous, rich, and successful leaders of human compassion. We call these ideas Food for Thought which, undoubtedly, is soul and/or spiritual food for the body. This food for thought addition to the book makes it a unique recipe book compared to all other books of the kind. Surely the body needs food for thought if only for spiritual well being. Indigenous words used to describe some food ingredients in each Asian recipe are included in some of the recipe descriptions.
The Cumulative Book Index
A world list of books in the English language.
The Bookseller
Vols. for 1871-76, 1913-14 include an extra number, The Christmas bookseller, separately paged and not included in the consecutive numbering of the regular series.
