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Wildlife Review
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Current Catalog
First multi-year cumulation covers six years: 1965-70.
Textural Characteristics of World Foods
A complete guide to the textural characteristics of an international array of traditional and special foods It is widely recognized that texture has an intrinsic relationship to food preference. A full understanding of its functions and qualities is, therefore, of crucial importance to food technologists and product developers, as well as those working towards the treatment of dysphagia. Textural Characteristics of World Foods is the first book to apply a detailed set of criteria and characteristics to the textures of traditional and popular foods from across the globe. Structuring chapters by region, its authors chart a journey through the textural landscapes of each continent’s cuisines,...
Index to Dental Literature
Beginning with 1962, references are not limited to material in the English language.
Report on Investigations in 1962-63
This report is a supplement to an earlier report on research entitled Report on investigations from 1958 to 1961. It is primarily a compilation of data in table form. Includes population dynamics, distribution and food habits. Focuses primarily on fur seals from Robben Island, Commander Islands and the Pribilof Islands.
Wildlife Abstracts
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