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Postharvest Technology Of Horticultural Crops
The book post harvest technology assumes great attention during recent years since preservation of agricultural produce is a basic necessity to sustain agricultural production. It helps to add value of produce, thus having great scope for employment generation at the production catchments. In this book, the authors have attempted to consolidate different methods of post harvest technology of fruits and vegetables focusing on recent advances. This book will benefit both practicing food technologist/post harvest technologist who are searching for answers to critical technical questions of post harvest technology. Further, it will be useful to agricultural engineers, food processors, food scientist, researchers and progressive farmers and tom those who are working in relevant fields. it is intended to fill a gap in presently available post harvest technology literature
Entrepreneurship and Skill Development in Horticultural Processing
The book mainly comprises of novel food processing techniques and the equipment requirement for installation. The book also provides the scope and opportunities of entrepreneurship in the major horticultural crops like banana, mango, pine-apple, and some under-utilized fruits and vegetables. The book also enlightens the readers about the marketing strategies, business plan preparation, safety and quality issues etc. It covers almost all important aspects of entrepreneurship development in food processing sector. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Entrepreneurship Development in Food Processing
This book covers various facets of entrepreneurial opportunities in processing sector. The editors have made an exhaustive effort to provide information on various entrepreneurial opportunities in food processing sector. This book clarifies most of the technical questions which arises on entrepreneurship ventures in food processing sector. Also, the book will be useful to prospective entrepreneurs, food engineers, agricultural engineers, researchers and also to those who are working in the relevant fields. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Safety And Quality Assurance In Food Supply Chain
Technological advances have profoundly influenced the food industry with deep imprints on food safety and quality. Food safety and quality assurance demands a huge expertise from food technologists and an enormous commitment from food industry. An exquisite presentation of an array of novel technologies to guarantee safety and quality in food supply chain of diverse food composites is an innovative venture to inspire the students, to guide researchers and to persuade entrepreneurs. Chapters on oil and water quality, sensory analysis through fuzzy logic, hazards and its detection in milk, meat, fish and different agricultural produce accentuate the uniqueness of this book. Emerging technologi...
Safety And Quality Management In Food Supply Chain
Food safety and quality is a matter of international significance and a responsibility of food processors and governments in the global food supply chain. Technological interventions in food quality analysis and safety detection are advancing at tremendous rates. A comprehensive documentation to create awareness, to implement strategies and to fill up the void in research and development in safety of foods of plant and animal origin is a long standing demand of scientific and industrial communities. In this context, it is essential that the current procedures and protocols in the areas of safety and quality analysis/detection be made available in an easy to read format for the benefit of the...
Entrepreneurship And Skill Development In Horticultural Processing
A publication of the sort “Entrepreneurship and Skill Development in Horticultural Processing” covering various facets of entrepreneurial opportunities in processing sector. The editors have made an exhaustive effort to provide information on various entrepreneurial opportunities in food processing sector. This book clarifies most of the technical questions which arises on entrepreneurship ventures in food processing sector. Also, the book will be useful to prospective entrepreneurs, food engineers, agricultural engineers, food processors, food technologists, researchers and also to those who are working in the relevant fields
Advances in Data-based Approaches for Hydrologic Modeling and Forecasting
This book comprehensively accounts the advances in data-based approaches for hydrologic modeling and forecasting. Eight major and most popular approaches are selected, with a chapter for each stochastic methods, parameter estimation techniques, scaling and fractal methods, remote sensing, artificial neural networks, evolutionary computing, wavelets, and nonlinear dynamics and chaos methods. These approaches are chosen to address a wide range of hydrologic system characteristics, processes, and the associated problems. Each of these eight approaches includes a comprehensive review of the fundamental concepts, their applications in hydrology, and a discussion on potential future directions.
Engendering Agricultural Development Dimensions and Strategies
The book is an attempt to comprehend and compile the history, present status and future trends of gender roles in agriculture. The book comprises of three divisions viz., Gender in agriculture development (Part I), Gender in allied sectors of agriculture (Part II) and Data, Tools and approaches in gender analysis (Part III), that explicates the prevalent gendered relegations. It provides insights on the gender dimensions in Indian agriculture, including initiatives, policy reforms and mends the literature gap in gender roles in the sector. The gender roles and impacts from different cultural and geographical horizons of Indian agricultural and allied sectors in the emerging contexts of globalization, urbanization, climate change and the Covid19 pandemic is gathered in this book. The readership of the book covers academicians, researchers, students and social workers who strive towards a gender-neutral world.
Water Resources Management and Modeling
Hydrology is the science that deals with the processes governing the depletion and replenishment of water resources of the earth's land areas. The purpose of this book is to put together recent developments on hydrology and water resources engineering. First section covers surface water modeling and second section deals with groundwater modeling. The aim of this book is to focus attention on the management of surface water and groundwater resources. Meeting the challenges and the impact of climate change on water resources is also discussed in the book. Most chapters give insights into the interpretation of field information, development of models, the use of computational models based on analytical and numerical techniques, assessment of model performance and the use of these models for predictive purposes. It is written for the practicing professionals and students, mathematical modelers, hydrogeologists and water resources specialists.
Advances in Civil Engineering
This volume comprises select peer reviewed papers presented at the international conference - Advanced Research and Innovations in Civil Engineering (ARICE 2019). It brings together a wide variety of innovative topics and current developments in various branches of civil engineering. Some of the major topics covered include structural engineering, water resources engineering, transportation engineering, geotechnical engineering, environmental engineering, and remote sensing. The book also looks at emerging topics such as green building technologies, zero-energy buildings, smart materials, and intelligent transportation systems. Given its contents, the book will prove useful to students, researchers, and professionals working in the field of civil engineering.
