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Language, Canonization and Holy Foolishness
  • Language: en

Language, Canonization and Holy Foolishness

  • Type: Book
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  • Published: 2009
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  • Publisher: Unknown

What happens when the Russian Orthodox tradition meets post-Soviet Russia? This is the gemeral question which will be in the focus in this study of the Orthodox discourse in post-Soviet Russian culture. It will be abalyzed both in its own right and as a constituent of memory, a conservative or imperialist political attitude and postmodernism. One issue addressed in the debate over the use of Church Slavonic as the liturgical language. Another invloves the nature of the canonizations that have taken place in the Orthodox Church in recent years and attempts to canonize the soldier Evgenij Rodionov and Stalin. A third topic is jurodstvo, or holy foolishness, for centuries a special and recurring theme in the Orthodox Church that has re-emerged after the fall of the Soviet Union. A chapter is devoted to Ksenija of Petersburg, a peculiar and much beloved holy fool of that city. A final issue concerns the significance of the Orthodox tradition in recent Russian art and poetry.

The Heir of Redclyffe
  • Language: en
  • Pages: 546

The Heir of Redclyffe

  • Type: Book
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  • Published: 1870
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  • Publisher: Unknown

None

Personal Name Systems in Finnic and Beyond
  • Language: en
  • Pages: 381

Personal Name Systems in Finnic and Beyond

  • Type: Book
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  • Published: 2017
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  • Publisher: Unknown

None

BOSH! on a Budget
  • Language: en
  • Pages: 379

BOSH! on a Budget

THE SUNDAY TIMES BESTSELLER OVER 1 MILLION BOSH! BOOKS SOLD BOSH! are back with the ultimate money-saving, plant-based cookbook.

The Latin American Cookbook
  • Language: en
  • Pages: 432

The Latin American Cookbook

The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutelage of globally renowned Peruvian chef, Virgilio Martinez

History of Christian Names
  • Language: en
  • Pages: 632

History of Christian Names

  • Type: Book
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  • Published: 1884
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  • Publisher: Unknown

None

The Meat Cookbook
  • Language: en
  • Pages: 1303

The Meat Cookbook

A meat feast awaits! Become an expert on buying, preparing, and cooking meat. From discovering why cuts matter to learning how to recognise top-quality meat, this is your one-stop, practical guide. It contains everything you've ever wanted to know about meat. Inside the pages of this meat recipe book, you'll find: - A comprehensive course in preparing and cooking meat with over 250 recipes - Recipes feature timing and temperature charts to help you create the perfect flavour, plus help you choose which herbs go with different dishes - A unique "How to Butcher" section provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home - Expert advice from butc...

East Central European Migrations During the Cold War
  • Language: en
  • Pages: 717

East Central European Migrations During the Cold War

"An extremely useful and much needed survey. Over eleven chapters, authors from eight countries cover the complex history of migration from the perspective of Central and Eastern Europe between 1945 and 1993. Following in the footsteps of Klaus Bade’s Encyclopedia of European Migrations, the authors make extensive use of sources in national languages, while providing an extensive overview of population movements in the region between the Baltic, Black, and Adriatic Seas. The individual chapters shed light on phenomena overlooked in other volumes, including individual state reactions to various migratory phenomenon, and the political, economic, and ideological consequences of human movement...

Bioinformatics of Genome Regulation and Structure
  • Language: en
  • Pages: 373

Bioinformatics of Genome Regulation and Structure

- The data gathered can be used to solve a wide range of problems - for basic science and applied science

The New Art of Japanese Cooking
  • Language: en

The New Art of Japanese Cooking

  • Type: Book
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  • Published: 2007
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  • Publisher: Unknown

Japanese cookery guru, Masaharu Morimoto, combines European and Western cooking techniques and ingredients with Japanese roots creating mouth-watering results. He offers over 125 easy-to-follow delicious recipes from sushi, noodles, and rice to meats, salads, desserts and stocks.