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Starch: Advances in Modifications, Technologies and Applications
Starch is one of the major components responsible for the structure of final food products. A recent report by Industrial Starch Market predicts the industrial starch market to reach about 106.64 billion by 2022. The major portion of the starch volume will be contributed by conventional sources like maize, wheat and potato. These native starch sources are well capable to meet the industrial requirements. However, modification of starch brings lot of positive changes in functional and structural properties of starch. As compared to their native counterparts, modified starches are gaining a significant market growth due to their enhanced functionalities and applications. Starch: Advances in Mo...
Multibiometrics for Human Identification
In today's security-conscious society, real-world applications for authentication or identification require a highly accurate system for recognizing individual humans. The required level of performance cannot be achieved through the use of a single biometric such as face, fingerprint, ear, iris, palm, gait or speech. Fusing multiple biometrics enables the indexing of large databases, more robust performance and enhanced coverage of populations. Multiple biometrics are also naturally more robust against attacks than single biometrics. This book addresses a broad spectrum of research issues on multibiometrics for human identification, ranging from sensing modes and modalities to fusion of biometric samples and combination of algorithms. It covers publicly available multibiometrics databases, theoretical and empirical studies on sensor fusion techniques in the context of biometrics authentication, identification and performance evaluation and prediction.
Unit Operations In Food Processing
This book is a novel contribution on the topic “Unit Operations in Food Processing”. It widely covers the syllabi laid down for Agricultural Engineering as well as for Food Processing students. This book has 24 chapters and each chapter describes the fundamental knowledge of various unit operations used in processing of food and their applications with suitable examples. The language is kept simple and easy to understand and thus it will prove highly useful text book intended for undergraduate student in different universities and institutes.
Non-Thermal Processing Technologies for the Grain Industry
Food can rapidly spoil due to growth of microorganisms, and traditional methods of food preservation such as drying, canning, salting, curing, and chemical preservation can affect the quality of the food. Nowadays, various non-thermal processing techniques can be employed in grain processing industries to combat this. They include pulsed electric field processing, high pressure processing, ultrasonic processing, cold plasma processing, and more. Such techniques will satisfy consumer demand for delivering wholesome food products to the market. Non-Thermal Processing Technologies for the Grain Industry addresses these many new non-thermal food processing techniques that are used during grain p...
Emerging Methods for Oil Extraction from Food Processing Waste
Emerging Methods for Oil Extraction from Food Processing Waste is a comprehensive and cutting-edge exploration of sustainable oil extraction practices, catering to professionals and researchers in food science. The book, spanning 13 insightful chapters, intricately reviews the extraction of oil from food processing by-products, including pomace and surplus raw materials. It specifically focuses on emerging non-thermal technologies, offering valuable insights into improving oil extraction rates. The discussions encompass factors influencing extraction rates and suggest processing conditions based on various extraction methods and raw materials. In addition to providing a nuanced understanding...
Techniques for Noise Robustness in Automatic Speech Recognition
Automatic speech recognition (ASR) systems are finding increasing use in everyday life. Many of the commonplace environments where the systems are used are noisy, for example users calling up a voice search system from a busy cafeteria or a street. This can result in degraded speech recordings and adversely affect the performance of speech recognition systems. As the use of ASR systems increases, knowledge of the state-of-the-art in techniques to deal with such problems becomes critical to system and application engineers and researchers who work with or on ASR technologies. This book presents a comprehensive survey of the state-of-the-art in techniques used to improve the robustness of spee...
It starts to end
"It Starts To End" is not only a book, but it is also a journey of writers from where they started writing. It will give you a thought and experience of writers when they write in their context. This is the combination of talent of both languages Hindi and English that gives a touch of Unity in Diversity. This book is compiled and managed by Dhaval Rajora
Forever Shinings
Forever Shinings is a collection of write-ups that have familiar topics and are relatable and written by few talented writers of INDIA. It adds value to your life in a unique and distiction way by focusing on modern concerns. the book is compiled and manged by Sahil Chopra.
IoT, UAV, BCI Empowered Deep Learning models in Precision Agriculture
Machine vision applications in precision agriculture have attracted a great deal of attention. They focus on monitoring, protection, and management of various plant populations. These applications have shown potential value in reforming crucial components of plant production, including fine-grained ripeness recognition of all kinds of plants and detecting and classifying weeds, seeds, and pests for crop health, quality, and quantity enhancement. In recent decades, the extensive achievements of deep learning techniques have shown significant opportunities for almost all fields. Accordingly, many deep learning models have been presented for different types of images and have achieved promising...
Agro-Processing and Food Engineering
This textbook highlights the engineering fundamentals and processing aspects of agricultural produce and covers important aspects of agro-processing and food engineering in one place. The chapters cover material handling, drying, size reduction process, mixing and forming, cleaning and separation, storage, and processing of cereals, pulses, oilseeds, fruit and vegetables, and their products. The book’s contents are systematically designed to provide a balanced overview of agro-processing techniques from the basic concepts to the case study, handling of the materials, and different unit operations. The systematic and simple elaboration of scientific aspects will make it unique and help to d...
