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Pembangunan Pertanian
"Pembangunan Pertanian" adalah buku yang menyajikan secara terperinci dan analisis mendalam tentang berbagai aspek penting dalam pengembangan sektor pertanian di Indonesia. Ditulis oleh professional dan ahli di bidang agrikultur, buku ini menawarkan pandangan komprehensif mengenai tantangan, peluang, dan strategi untuk memajukan pertanian nasional. Di dalam buku ini, pembaca akan menemukan pembahasan mengenai Konsep dasar pembangunan pertanian, sejarah pembangunan pertanian, kebijakan pertanian dalam pembangunan, teknologi pertanian, agribisnis dan komoditas unggulan. Secara terperinci dan mendalam, buku ini turut mengupas materi, sumber daya manusia dalam pembangunan pertanian, pembangunan ...
Metode Penelitian Manajemen dan Bisnis
Buku "Metode Penelitian Manajemen dan Bisnis" ini dirancang untuk memberikan panduan menyeluruh bagi mahasiswa, peneliti, dan praktisi yang ingin memahami dan menerapkan metode penelitian dalam bidang manajemen dan bisnis. Buku ini mencakup berbagai pendekatan penelitian, mulai dari metode kuantitatif, kualitatif, hingga metode campuran, yang semuanya disajikan dengan penjelasan yang mendetail dan disertai contoh-contoh nyata dari dunia bisnis. Setiap bab dalam buku ini menyajikan langkah-langkah praktis dalam merancang, melaksanakan, dan menganalisis penelitian, serta membekali pembaca dengan keterampilan untuk menginterpretasikan data dan menarik kesimpulan yang valid dan relevan. Tidak ha...
Biodiversity and Pest Management in Agroecosystems
Explore the latest research on biological control! Completely updated for 2004, this new edition examines methods for making agricultural systems less susceptible to insect pests. Containing new findings and reports of strategies, Biodiversity and Pest Management in Agroecosystems, Second Edition will show you how pests can be managed by enhancing beneficial biodiversity using agroecological diversification methods. Biodiversity and Pest Management in Agroecosystems, Second Edition provides you with an essential overview of the role of biodiversity in agriculture and then gets specific, with new and updated information on: the agroecology of pest management plant diversity and pest outbreaks...
Bees and Their Role in Forest Livelihoods
This volume provides basic information about managing wild bees and on the use of their products. It identifies and describes major bee species and their importance for nature conservation and for sustaining livelihoods of rural people. Bee products are considered at both subsistence and commercial level, and particular attention is given to the potential for further development of managing wild been species in developing countries. The role of bees for pollination of crops and the impact of managing bees on forestry and farming are presented. Wild-bee keeping techniques, honey production and marketing, and the international trade in been products are described with further references and sources of additional information given. Using this publication, readers will better understand the complexities and opportunities for developing apiculture by rural livelihoods. Also published in French.
Primbon langen swara
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Onions and Other Vegetable Alliums
This fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these familiar and important vegetable crops to the many aspects of plant science underpinning their production and storage technologies. Chapters cover species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases, production agronomy, storage after harvest and the biochemistry of flavour, storage carbohydrates and colour and how this relates to nutritional and health benefits. From this wide perspective it is possible to see many examples where underlying scientific knowledge illuminates, explains and can improve agronomic practice. The reader will get an insight into how molecular methods are revolutionizing the study of taxonomy, genetics, pathology and physiology and how these methods are being applied in the breeding of improved crops.
The Doubly Green Revolution
Today more than three quarters of a billion people go hungry in a world where food is plentiful. A distinguished scientist here sets out an agenda for addressing this situation. Initially published in 1997 in the United Kingdom, the book is now available in the first edition produced for the Western hemisphere. In it, the author has updated information to reflect current economic indicators. This volume includes a foreword written for the previous edition by Ismail Serageldin of the World Bank. The original Green Revolution produced new technologies for farmers, creating food abundance. A second transformation of agriculture is now required—specifically, Gordon Conway argues, a "doubly green" revolution that stresses conservation as well as productivity. He calls for researchers and farmers to forge genuine partnerships in an effort to design better plants and animals. He also urges them to develop (or rediscover) alternatives to inorganic fertilizers and pesticides, improve soil and water management, and enhance earning opportunities for the poor, especially women.
Social Network Analysis
Appropriate for beginners and established researchers the book represents SNA in its entirety; as theory as well as method - and is carefully supported by up-to-date statistical models.
Sweetpotato Storage
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Improving Agricultural Extension
This book on Improving Agricultural Extension: a Reference Manual offers a critical review and inventory-analysis of the "State of the Art" in agricultural extension theory and best practices written by internationally known agricultural extension practitioners, educators and scholars. A total of 38 authors from 15 countries contributed to the 23 chapters of this book and thus they provided broad international perspectives, covering both theory and practice, as well as micro and macro issues related to agricultural extension. It is the third edition of a classic reference manual on agricultural extension published by the Food and Agriculture Organization (FAO) of the United Nations. Aimed at...
