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Microbial Strategies for Crop Improvement
With an ever-increasing human population, the demand placed upon the agriculture sector to supply more food is one of the greatest challenges for the agrarian community. In order to meet this challenge, environmentally unfriendly agroch- icals have played a key role in the green revolution and are even today commonly recommended to circumvent nutrient de?ciencies of the soils. The use of ag- chemicals is, though, a major factor for improvement of plant production; it causes a profound deteriorating effect on soil health (soil fertility) and in turn negatively affects the productivity and sustainability of crops. Concern over disturbance to the microbial diversity and consequently soil fertil...
Mycology and Microbiology (A Textbook for UG and PG Courses)
Fungi and microbes have predominant influence in our lives. They are directly or indirectly involved in generating the food we eat and drink, besides providing life saving pharmaceutical products, including the sources of enzymes. They play a vital role in recycling of organic matter and several ecological processes. Both fungi and microbes have contributed several billion dollars worth of technological products. For instance: yeast is used in brewing and bakery, Lactobacillus ferments milk to yoghurt and a number of edible mushrooms are rich in nutrients besides possessing many medicinal properties. Bacteria and fungi serve as key organisms in understanding life processes, genetic engineering and as experimental organisms. Therefore, it is necessary to study the biology and biotechnology of these organisms. It is a humble attempt of the authors to make the readers understand the biology and biotechnology of fungi and microbes in a simpler way and also to communicate the recent developments.
Pollen and Spores
Palynology finds applications in various fields. Some of them are taxonomy, plant evolution, plant breeding programmes, biotechnology, microbiology of water, soil and air, the pharmaceutical industry, cosmetic industry, energy food industry, forensic science, aerobiology, allergy, epidemiology, meteorology, fossil fuel exploration and biodiversity.
The Indian Forester
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Biodiversity for Sustainable Development
Biodiversity Is One Of The Major Global Resources. It Has Suffered From Diverse Natural And Man-Made Catastrophes But Continues To Provide Food, Medicinal Products And A Wide Range Of Other Materials Which Could Be Guranteed For The Future It Managed In A Sustainable Manner. Human Influence Is By Far The Greatest Threat To Diversity. No Part Of The Planet Escapes The Effects Of Human Activity, Which Affects Diversity Either Directly Or Indirectly. The Present Book Biodiversity For Sustainable Development Includes 21 Chapters On The Topics Which Are Contributing Towards This Goal. Chapters Related To Biodiversity Includes Exploration, Utilization Conservation And Management Of Non-Timber Fore...
Groundnut
Contributed articles.
