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Donabe
A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi–Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. Collectible, beautiful, and functional, donabe can easily be an essential part of your cooking repetory.
Fodor's San Francisco
Whether you want to explore Alcatraz, visit the Golden Gate Bridge, or go wine tasting in Napa and Sonoma, the local Fodor's travel experts in San Francisco are here to help! Fodor's San Francisco: with the best of Napa and Sonoma guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has been fully-redesigned with an easy-to-read layout, fresh information, and beautiful color photos. Fodor's San Francisco travel guide includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do MULTIPLE ITINERARIES to effectively organize your days and maximi...
Fodor's Napa & Sonoma
Whether you want to tour the outstanding wineries of California's premier wine region, drink great wines and eat great food, take a magical hot-air-balloon ride over rolling vineyards, or explore the galleries and art-filled estates of the region, the local Fodor's travel experts in California are here to help! Fodor's Napa & Sonoma guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has been fully-redesigned with an easy-to-read layout, fresh information, and beautiful color photos. Fodor's Napa & Sonoma travel guide includes: AN ILLUSTRATED ULTIMATE EXPERIENCES...
Fodor's Napa and Sonoma
For a limited time, receive a free Fodor's Guide to Safe and Healthy Travel e-book with the purchase of this guidebook! Go to fodors.com for details. Ready to experience Napa and Sonoma? The experts at Fodor’s are here to help. Fodor’s Napa and Sonoma travel guide is packed with customizable itineraries with top recommendations, detailed maps of Napa and Sonoma, and exclusive tips from locals. Whether you want to taste outstanding wines, eat at great restaurants, or pamper yourself at a spa, this up-to-date guidebook will help you plan it all out. This new edition has been FULLY-REDESIGNED with a new layout and beautiful images for more intuitive travel planning! Fodor’s Napa and Sonom...
Koji Alchemy
Koji Alchemy guides readers through the history and diverse application of koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so much more. Devoted authors Jeremy Umansky and Rich Shih share processes, concepts, and recipes for fermenting and culturing foods with this magical ingredient. Then they take it to the next level by describing how they rapidly age charcuterie, cheese, and other ferments, revolutionizing the creation of fermented foods and their flavor profiles for both chefs and home cooks. Readers will learn how to grow koji, including information on equipment and setting up your kitchen, as well as detailed concepts and processes for making amino sauces and pastes, alcohol and vinegar, and using it for flavor enhancement with dairy, eggs, vegetables, and baking. With the added tips and expertise from their friends, Umansky and Shih have developed a comprehensive look at modern koji use around the world.
Bar Tartine
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.
The Professional Chef
The Professional Chef is the quintessential kitchen companion from The Culinary Institute of America, used by hundreds of America's top chefs. This updated 10th Edition presents the skills and quality standards needed to master the fundamentals of cooking. A refreshed, modern design features simplified definitions and techniques streamlined into step-by-step instructions to support aspiring chefs and culinary students of any level. Revisions in the 10th edition include using modern plant-forward ingredients, in line with the CIA and Harvard's Menus of Change initiative, highlighting that vegetables can also be the star at the center of the plate. The authors merged meat and vegetable cookery...
Fodor's California
Ready to experience California? The experts at Fodor’s are here to help. Fodor’s California travel guide is packed with customizable itineraries with top recommendations, detailed maps of California, and exclusive tips from locals. Whether you want to get a glimpse of the Hollywood sign, wander among giant redwood trees at Muir Woods, or camp in a National Park, this user-friendly guidebook will help you plan it all out. Our local writers vet every recommendation to ensure that you not only make the most of your time, but that you also have all the most up-to-date and essential information you need to plan the perfect trip. This new edition has been FULLY-REDESIGNED with a new layout and...
Explorer's Guide Napa & Sonoma (11th Edition) (Explorer's Complete)
“This marvelous book, splendidly researched, packed with terrific advice and considerable insider information, is essential reading for any visitor.” — Robert Parker, The Wine Advocate Dive into the richness of this remarkable region. While this comprehensive guide focuses on the area’s wines and wineries, you’ll also find reliable recommendations for restaurants and accommodations. With local history, insider tips, color photos, and maps, and lots of other essential information, you’ll quickly see why this book, now in its eleventh edition, has been so highly acclaimed, and why this area is a mecca for wine aficionados. Regions include: • St. Helena • City of Napa • Santa Rosa • Bodega Bay & West County • City of Sonoma
The Creative Spark
“Knowledgeable, probing, and thoughtful.” —Foreword Reviews Smokey Robinson • Barbara Kingsolver • Francis Ford Coppola • David Sedaris • Jane Goodall and other luminaries reveal the secrets to their creative success. Amy Tan talks about how she finds truth by writing fiction. Melissa Etheridge tells us how she channels her fire into her music. Pico Iyer shares how seeking stillness enhances his creativity. And Coppola discusses how he found the courage to make groundbreaking films. In The Creative Spark, a collection of interviews prefaced by brief biographies, these luminaries join dozens of other voices to create a symphony of inspiration. Lucinda Williams talks about honest...
